Lavender Rhubarb Pinot Grigio
After visiting Damali – an amazing lavender farm on the island of Vancouver – I fell in love with Lavender Rhubarb Pinot Grigio – my current favorite wine! It is Continue reading
Wine – Intermediates
Banana Wine – 11.5 Litre Batch
When my partner came to me and said he wanted to try banana wine, my reaction was “what?” I like bananas, but being new to wine making at this point, Continue reading
Honey Wine – Juniper Berry Methligin 11.5 Litre
Honey Wine, or mead, is the oldest fermented wine in history. Lucius Junius Moderatus Columella created this recipe in 60 AD: Take rainwater kept for several years, and mix a sextarius Continue reading
Country Wine – Cherry Wine Nineteen Liter
Country wine, or fruit wine, is wine made from something other than grapes, whether it be fruit, herbs, flowers or tea. It is a bit more work than regular wine Continue reading
Saskatoon Berry Wine – 23 Liter Batch
Today, you need to pick 20 pounds of Saskatoon berries. we ended up picking eight pounds, and paid half price for last years stock for the other eight pounds. Make Continue reading
Dandelion Wine Recipe – 11.5 L Batch
I always knew dandelions were edible and some people use them for salads or even made tea out of the roots, but when I first heard of dandelion wine, I wasn`t sure Continue reading