Honey Wine

Honey Wine – Juniper Berry Methligin 11.5 Litre

Honey Wine, or mead, is the oldest fermented wine in history. Lucius Junius Moderatus Columella  created this recipe in 60 AD: Take rainwater kept for several years, and mix a sextarius Continue reading

Dandelion Field

Dandelion Wine Recipe – 11.5 L Batch

  I always knew dandelions were edible and some people use them for salads or even made tea out of the roots, but when I first heard of dandelion wine, I wasn`t sure Continue reading