Strawberry Pale Ales
Rhubarb-Lavander -Pinot-Grigio
Spent Grains

Spent Grain Dog Biscuit – the Best way to use up Spent Grain!

In my search for something to do with  all  the spent grains from my home brewing , I came across an idea that conveniently (and quite happily!) linked my love beer making to my Continue reading

Honey Wine

Honey Wine – Juniper Berry Methligin 11.5 Litre

Honey Wine, or mead, is the oldest fermented wine in history. Lucius Junius Moderatus Columella  created this recipe in 60 AD: Take rainwater kept for several years, and mix a sextarius Continue reading

Star San - the best sanatizer!

How to Sanatize your Equipment

    Why do we need to sanitize? Sanitization is an insurance on your home brew against unwanted bacteria and wild yeasts, providing a great environment for your chosen yeast Continue reading