Distilled beverages have been a fascinating part of human culture for centuries. Gin is a popular distilled spirit that has a unique taste and aroma. However, many people prefer non-alcoholic drinks for various reasons. The good news is that you can distill non-alcoholic gin, and it can be just as delicious as its alcoholic counterpart. In this article, we will explore how to distill non-alcoholic gin and create a drink that you will enjoy.

In this discussion, we will explore the process of distilling non-alcoholic gin. As gin traditionally contains alcohol, creating a non-alcoholic version requires some modifications to the distillation process. We’ll delve into some of the techniques and ingredients used to create a tasty and refreshing non-alcoholic gin that can be enjoyed by all.

Understanding Gin

Gin is a type of distilled spirit that is flavored with juniper berries and other botanicals. It has a unique taste and aroma and is commonly used in cocktails. Gin is made by distilling a fermented grain mash and then adding botanicals during the second distillation. The botanicals are typically added in a perforated basket, allowing the vapor to pass through them and extract their flavors.

What is Non Alcoholic Gin?

Non-alcoholic gin is a distilled drink that doesn’t contain any alcohol. It has the same taste and aroma as gin but without the alcohol content. Non-alcoholic gin is made by distilling botanicals and other flavorings in water, creating a concentrated flavor that can be used to create a gin-like drink.

Why Drink Non Alcoholic Gin?

There are many reasons why people choose non-alcoholic drinks. Some people avoid alcohol for health reasons, while others choose non-alcoholic drinks for religious or personal reasons. Non-alcoholic gin is a great option for those who want to enjoy the taste and aroma of gin without the alcohol content. It can also be used in cocktails, making it a versatile option for any occasion.

Distilling non-alcoholic gin requires a few specialized tools and ingredients. Here is a step-by-step guide on how to distill non-alcoholic gin.

Key Takeaway: Non-alcoholic gin can be a great option for those who want to enjoy the taste and aroma of gin without consuming alcohol. It is made by distilling botanicals and other flavorings in water, creating a concentrated flavor that can be used in cocktails or enjoyed on its own. Fresh botanicals, experimentation with flavor combinations, and patience are key to distilling non-alcoholic gin successfully.

Step 1: Gather Your Ingredients

The first step in distilling non-alcoholic gin is to gather your ingredients. You will need:

  • Juniper berries
  • Other botanicals such as coriander, cardamom, and citrus peels
  • Water
  • Sugar

Step 2: Prepare Your Still

Once you have gathered your ingredients, it’s time to prepare your still. You will need a still that is suitable for distilling water. The still should have a condenser that will cool the vapor and turn it back into liquid.

Step 3: Add Your Ingredients

Add your juniper berries and other botanicals to the still. You can experiment with different combinations of botanicals to create a unique flavor profile. Add water to the still and turn on the heat.

Step 4: Distill Your Gin

Once the still is heated, the water will begin to boil, and the vapor will rise through the botanicals. The vapor will then be cooled by the condenser and turned back into liquid. The liquid that comes out of the still is your non-alcoholic gin.

Step 5: Sweeten Your Gin

Once you have distilled your gin, you can sweeten it with sugar. Add sugar to taste, and stir until it is fully dissolved. You can also add other flavorings such as citrus juice or bitters to enhance the flavor.

Step 6: Bottle Your Gin

Once you have sweetened your gin, it’s time to bottle it. Use a clean, sterilized bottle and a funnel to transfer the gin from the still to the bottle. Store your non-alcoholic gin in a cool, dark place until you are ready to enjoy it.

Distilling Non Alcoholic Gin: Tips and Tricks

Distilling non-alcoholic gin can be a fun and easy process, but there are a few tips and tricks that can help you get the best results. Here are some tips for distilling non-alcoholic gin:

  • Use fresh botanicals: Fresh botanicals will give you the best flavor and aroma. If possible, use botanicals that are in season and locally sourced.
  • Experiment with different botanicals: There are many different botanicals that can be used to flavor gin. Experiment with different combinations to find the flavor profile that you like best.
  • Don’t overheat the still: Overheating the still can cause your gin to taste burnt or bitter. Keep the heat at a moderate level to ensure that your gin has a smooth and balanced flavor.
  • Use high-quality water: The quality of your water will affect the flavor of your gin. Use high-quality, filtered water to ensure that your gin has a clean and crisp taste.
  • Be patient: Distilling non-alcoholic gin takes time and patience. Don’t rush the process, and allow your gin to distill slowly to ensure that you get the best flavor and aroma.

Key takeaway: Non-alcoholic gin can be distilled at home using fresh botanicals, quality water, and a suitable still. It is a great option for those who want to enjoy the taste and aroma of gin without the alcohol content and can be used in a variety of delicious cocktails. Experiment with different botanical combinations and be patient during the distillation process for the best results.

Non Alcoholic Gin Cocktails

Non-alcoholic gin can be used in a variety of cocktails, making it a versatile option for any occasion. Here are some non-alcoholic gin cocktails that you can try:

1. Non-Alcoholic Gin and Tonic


  • 1 oz non-alcoholic gin
  • 3 oz tonic water
  • Lime wedge


  1. Fill a glass with ice.
  2. Add the non-alcoholic gin.
  3. Top with tonic water.
  4. Squeeze a lime wedge over the top.
  5. Stir and enjoy!

2. Non-Alcoholic Gin Fizz

  • 1 oz fresh lemon juice
  • 1 egg white
  • 1 tsp sugar
  • Club soda

  • Add the non-alcoholic gin, lemon juice, egg white, and sugar to a shaker.

  • Shake vigorously for 10-15 seconds.
  • Add ice to the shaker and shake again until chilled.
  • Strain into a glass filled with ice.
  • Top with club soda.
  • Garnish with a lemon twist and enjoy!

3. Non-Alcoholic Negroni

  • 1 oz non-alcoholic vermouth
  • 1 oz non-alcoholic Campari
  • Orange peel

  • Add the non-alcoholic gin, vermouth, and Campari.

  • Stir gently.
  • Squeeze an orange peel over the top.
  • Stir again and enjoy!

FAQs for How to Distill Non Alcoholic Gin

What is non-alcoholic gin?

Non-alcoholic gin is a distilled spirit-like beverage that mimics the taste and aroma of traditional gin without the alcohol content. It is made by using a combination of botanicals, such as juniper berries, coriander, and citrus, and then distilling these ingredients in water to extract their essences. However, unlike traditional gin, the alcohol is removed or reduced to an insignificant amount, leaving behind a flavor profile that is similar to gin.

Can you distill non-alcoholic gin at home?

Yes, you can distill non-alcoholic gin at home using a simple distillation process. You will need to start by selecting your favorite gin botanicals, which may include juniper berries, coriander, citrus peel, and other herbs and spices of your choice. Next, you will need to infuse these botanicals in water and heat the mixture in a pot still or reflux still to extract their flavors and aromas. After distillation, the alcohol can be removed through a variety of processes, such as using a rotary evaporator or distillation column.

Is it legal to distill non-alcoholic gin at home?

In most countries, it is legal to distill non-alcoholic gin at home, as long as there is no intention to produce alcoholic gin. However, it is always advisable to check your local laws regarding the distillation of any kind of spirits, and to obtain a permit if necessary.

Can I use my regular gin recipe to make non-alcoholic gin?

Yes, you can use your regular gin recipe to make non-alcoholic gin, but you will need to modify it by removing or reducing the amount of alcohol. You may also need to adjust the amount of botanicals used, as non-alcoholic gin concentrate may require a higher concentration of botanicals to mimic the taste and aroma of traditional gin.

Does non-alcoholic gin taste the same as traditional gin?

Non-alcoholic gin can taste similar to traditional gin, with the same aroma and flavor profile of botanicals, but it may lack the warming sensation of alcohol. It may also have a slight sweetness, as some non-alcoholic gin substitutes use sugar or artificial sweeteners to balance the bitter notes of botanicals. However, this can vary depending on the recipe used and personal taste preferences.