How to Make a Non Alcoholic Malt Drink

In this post, we will be discussing how to make a delicious non-alcoholic malt drink. Malt drinks are known for their unique flavor and nutritional value, but many people may not want the alcohol content. Fortunately, there are simple and easy ways to make a non-alcoholic version of this popular beverage. We will guide you through the steps to create a tasty and healthy malt drink that can be enjoyed by everyone, regardless of their preference for alcohol. So, let’s get started!

Understanding Malt Beverages

Malt drinks are non-alcoholic beverages that are brewed from barley and other grains. They have a unique taste that is different from other non-alcoholic drinks. Malt drinks are a great alternative to alcoholic beverages, especially for people who do not drink alcohol. They are also a good source of vitamins and minerals.

The Benefits of Malt Beverages

Malt drinks are rich in vitamins B6 and B12, which are essential for maintaining healthy brain function. They also contain minerals such as zinc, magnesium, and potassium, which are important for maintaining healthy bones and muscles. Malt drinks are also a good source of fiber, which helps to regulate digestion and prevent constipation.

The Misconceptions about Malt Beverages

Some people believe that malt drinks are alcoholic beverages. However, this is not true. Malt drinks are brewed using malted barley, which is a type of grain. The alcohol is removed from the drink during the brewing process. Malt drinks can be enjoyed by people of all ages, including children and pregnant women.

How to Make Non Alcoholic Malt Drink

Making non-alcoholic malt drink is a simple process that can be done at home. Here is a step-by-step guide on how to make non-alcoholic malt drink.

Ingredients

• 1 cup of malted barley
• 4 cups of water
• 1 cup of sugar
• 2 tablespoons of vanilla extract
• 2 tablespoons of lemon juice

Steps

1. Rinse the malted barley thoroughly with water.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the malted barley to the boiling water and stir well.
4. Reduce the heat and let the mixture simmer for about 30 minutes.
5. Remove the pot from the heat and strain the mixture through a fine-mesh sieve.
6. Add 1 cup of sugar to the mixture and stir well until the sugar dissolves.
7. Add 2 tablespoons of vanilla extract and 2 tablespoons of lemon juice to the mixture and stir well.
8. Let the mixture cool to room temperature.
9. Pour the mixture into a large pitcher and refrigerate for about 30 minutes.
10. Serve the non-alcoholic malt drink chilled.

Variations of Non Alcoholic Malt Drink

Non-alcoholic malt drink can be made in many different ways by adding different ingredients. Here are some variations of non-alcoholic malt drink.

Chocolate Malt Drink

To make chocolate malt drink, simply add 2 tablespoons of cocoa powder to the non-alcoholic malt drink mixture before it is refrigerated. Stir well until the cocoa powder dissolves.

Strawberry Malt Drink

To make strawberry malt drink, add 1 cup of fresh strawberries to the non-alcoholic malt drink mixture before it is refrigerated. Blend the mixture until the strawberries are pureed and then refrigerate as usual.

Mint Malt Drink

To make mint malt drink, add 1/4 cup of fresh mint leaves to the non-alcoholic malt drink mixture before it is refrigerated. Stir well and let it sit for about 10 minutes to allow the mint flavor to infuse into the mixture.

Ginger Malt Drink

To make ginger malt drink, add 2 tablespoons of grated ginger root to the non-alcoholic malt drink mixture before it is refrigerated. Stir well and let it sit for about 10 minutes to allow the ginger flavor to infuse into the mixture.

FAQs for How to Make a Non Alcoholic Malt Drink

What is a non alcoholic malt drink and why would I want to make it?

A non alcoholic malt drink is a beverage similar to beer but without the presence of alcohol. It’s a refreshing drink that can be enjoyed by anyone who wants to avoid alcohol consumption, including pregnant women, designated drivers, and people who follow a non-alcoholic lifestyle. Making a non alcoholic malt drink gives you the opportunity to enjoy the taste and benefits of malt without consuming any alcohol.

What are the ingredients needed to make a non alcoholic malt drink?

The ingredients needed to make a non alcoholic malt drink include malt extract, sugar, hops, water, and yeast. Malt extract is the essence of malt that gives the drink its distinct flavor. Sugar is added for sweetness and to feed the yeast during fermentation. Hops are added for bitterness and aroma. The yeast is what transforms the sugar into carbon dioxide and alcohol, but in the case of a non-alcoholic malt drink, the yeast is deactivated before the drink is bottled.

Can I make a non alcoholic malt drink with just water and malt extract?

Yes, you can make a non alcoholic malt drink with just water and malt extract. This is often referred to as a malt extract drink, or “wort”. It’s a simpler and quicker process, but the flavor may not be as complex as a drink made with hops and yeast. To make a malt extract drink, simply dissolve malt extract in hot water, add sugar, and let it cool. Once it’s cooled, you can drink it as is, or carbonate it using a soda siphon or carbonation drops.

How do I make a non alcoholic malt drink with hops and yeast?

To make a non alcoholic malt drink with hops and yeast, you’ll need to follow a brewing process similar to beer, but without the addition of alcohol. It involves steeping the grains and hops in hot water, adding malt extract and sugar, boiling the mixture, cooling it down, pitching the yeast, and fermenting it. The main difference is that you’ll need to use a yeast strain that’s specifically designed for non-alcoholic brewing or deactivate the yeast yourself. There are many resources online that can guide you through this process.

Can I flavor my non alcoholic malt drink with other ingredients?

Yes, you can flavor your non alcoholic malt drink with other ingredients to make it more interesting and appealing. Some popular flavors include fruit extracts, spices, and herbs. You can add these ingredients during fermentation or after the drink has been carbonated. Note that some flavors may be more potent than others, so you may want to experiment with different amounts to find the right balance. Start with small amounts and add more as needed.