Non-alcoholic or NA beer is a type of beer that contains less than 0.5% alcohol by volume (ABV). This type of beer is perfect for those who want to enjoy the taste and experience of beer without the effects of alcohol. Making non-alcoholic beer is not difficult, but it does require some knowledge and skills. In this article, we will explore how to make non-alcoholic beer.

everyone! Today, I will be discussing a topic that may interest many individuals – how to make non-alcoholic beer or “na beer.” As more people reduce their alcohol consumption or avoid it altogether, the demand for non-alcoholic beer has increased in recent years. Creating your own na beer can be a fun and rewarding experience, and I am excited to share some steps on how to do it. Let’s get started!

Understanding the Basics

Before we dive into the process of making non-alcoholic beer, it is essential to understand the basics of beer making. Beer is made from four main ingredients: water, malted barley, hops, and yeast. The malted barley is soaked in hot water to extract the sugars, which are then boiled with hops to create wort. Yeast is added to the wort to ferment the sugars into alcohol and carbon dioxide. The resulting liquid is then carbonated, bottled, and aged.

The Process of Making Non-Alcoholic Beer

The process of making non-alcoholic beer is very similar to making traditional beer, with one significant difference. The alcohol is removed from the beer after fermentation. There are two main methods for removing alcohol from beer: heat and vacuum distillation.

One key takeaway from this text is that non-alcoholic beer can be made using the same basic ingredients and process as traditional beer, with the main difference being the removal of alcohol after fermentation. The vacuum distillation method is preferred for removing alcohol as it preserves the taste and aroma of the beer. Making high-quality non-alcoholic beer requires careful temperature control during fermentation and experimentation with flavors and ingredients. Making non-alcoholic beer at home can be a fun and rewarding experience for those who want to enjoy beer without alcohol.

Heat Method

The heat method involves boiling the fermented beer to evaporate the alcohol. This method is not ideal for non-alcoholic beer because it can affect the taste and aroma of the beer. The heat can also cause the proteins in the beer to denature, resulting in a cloudy appearance.

Vacuum Distillation Method

The vacuum distillation method is the preferred method for making non-alcoholic beer. This method involves evaporating the alcohol at a lower temperature, using a vacuum to reduce the pressure inside the distillation equipment. This process helps to preserve the flavor and aroma of the beer, resulting in a better-tasting non-alcoholic beer.

Making Non-Alcoholic Beer at Home

Making non-alcoholic beer at home is a fun and rewarding experience. Here is a step-by-step guide on how to make non-alcoholic beer at home.

A key takeaway from this text is that making non-alcoholic beer is similar to making traditional beer, but the alcohol is removed after fermentation using the vacuum distillation method. It is important to use high-quality ingredients, control fermentation temperature, and experiment with flavors to make great non-alcoholic beer. Making non-alcoholic beer at home is a fun and rewarding experience that requires some knowledge and skills. Follow the step-by-step instructions and use the vacuum distillation method for the best results.


  • 3.3 pounds of dry malt extract
  • 1 ounce of hops
  • 1 packet of yeast
  • 5 gallons of water


  • Large pot
  • Fermenting bucket with lid and airlock
  • Bottles with caps
  • Bottle capper


  1. Boil 2 gallons of water in a large pot.
  2. Add the dry malt extract and hops to the pot, stirring constantly.
  3. Boil the mixture for 60 minutes, stirring occasionally.
  4. Remove the pot from the heat and allow it to cool to room temperature.
  5. Pour the cooled mixture into a fermenting bucket.
  6. Add the yeast to the fermenting bucket and stir well.
  7. Seal the bucket with a lid and airlock.
  8. Allow the mixture to ferment for 7-10 days.
  9. After fermentation is complete, transfer the non-alcoholic beer to bottles using a siphon.
  10. Cap the bottles using a bottle capper.
  11. Store the non-alcoholic beer in a cool, dark place for at least 2 weeks before drinking.

Tips for Making Great Non-Alcoholic Beer

Making non-alcoholic beer is easy, but making great non-alcoholic beer requires some skills and knowledge. Here are some tips for making great non-alcoholic beer.

Use High-Quality Ingredients

The quality of the ingredients you use will affect the taste and aroma of your non-alcoholic beer. Use high-quality malt, hops, and yeast to ensure the best results.

Control the Fermentation Temperature

Controlling the fermentation temperature is essential for making great non-alcoholic beer. Fermenting at the right temperature will help to preserve the flavor and aroma of the beer.

Use the Vacuum Distillation Method

Using the vacuum distillation method is the best way to remove alcohol from beer while preserving the flavor and aroma. This method is more complicated than the heat method, but the results are worth the effort.

Experiment with Flavors

Non-alcoholic beer doesn’t have to be boring. Experiment with different flavors and ingredients to create unique and tasty non-alcoholic beers.

FAQs for How to Make NA Beer

What is NA beer?

NA beer stands for non-alcoholic beer. These beers have less than 0.5% alcohol by volume (ABV), making them an excellent choice for those who want to enjoy the taste of beer without the buzz.

How is NA beer made?

NA beer can be made in several ways, but the most common method is to brew a regular beer and then remove the alcohol through a process called vacuum distillation. During this process, the beer is heated at a low temperature, which causes the alcohol to evaporate. The remaining liquid is then cooled and carbonated, resulting in an NA beer.

Can I make NA beer at home?

Yes, you can make NA beer at home using a similar process to the one used in commercial production. However, you will need specialized equipment, such as a vacuum distiller or a reverse osmosis filter. It is essential to follow the instructions carefully and make sure that you remove all traces of alcohol from the beer before consuming it.

What are the ingredients for making NA beer?

The ingredients for making NA beer are similar to those used in regular beer, including malted barley, hops, water, and yeast. However, some brewers use special strains of yeast that produce less alcohol, resulting in a lower ABV beer.

Is NA beer healthy?

NA beer is a healthier alternative to regular beer, as it contains fewer calories and less alcohol. It is also a great alternative for those who are trying to cut back on their alcohol consumption without giving up the taste of beer.

Can I get drunk from drinking NA beer?

No, you cannot get drunk from drinking NA beer. The alcohol content is so low that it is considered negligible and cannot cause any intoxication. However, it is essential to note that some people may have adverse reactions to even trace amounts of alcohol, so it is best to exercise caution if you have a sensitivity.

How does NA beer taste?

NA beer has a similar taste to regular beer, thanks to the use of the same ingredients in the brewing process. The difference is in the lack of alcohol, which can affect the texture and overall mouthfeel of the beer. It may also have a slightly sweeter or fruitier taste due to the use of special yeast strains that produce less alcohol.