In this tutorial, we will be discussing how to make a delicious non-alcoholic creme de menthe ice cream sundae. This sweet treat is perfect for those who are looking for a tasty dessert without the added alcohol. With just a few simple steps, you can create a creamy and refreshing dessert that is sure to impress your guests. So, grab your ingredients and let’s get started!
Understanding Creme de Menthe
Creme de Menthe is a sweet and minty liqueur that is commonly used in cocktails and desserts. It comes in two varieties, green and white. While the green variety is more popular, the white version is more versatile, as it can be used in a wider range of recipes. However, if you’re looking for a non-alcoholic version, you can easily make your own using mint extract, sugar, and water.
Making Non-Alcoholic Creme de Menthe
To make your own non-alcoholic creme de menthe, you’ll need the following ingredients:
– 1/2 cup water
– 1 cup sugar
– 1/2 tsp mint extract
– Green food coloring (optional)
To make the creme de menthe, combine the water and sugar in a saucepan and heat over medium until the sugar has dissolved. Remove from the heat and stir in the mint extract and food coloring (if using). Let the mixture cool completely before using.
Making the Ice Cream Sundae
Now that you have your non-alcoholic creme de menthe, it’s time to make the ice cream sundae. Here’s what you’ll need:
– Vanilla ice cream
– Non-alcoholic creme de menthe
– Whipped cream
– Chocolate syrup
– Maraschino cherries
A key takeaway from this text is that non-alcoholic creme de menthe can be made easily using mint extract, sugar, and water, and is a versatile ingredient that can be used in a variety of desserts and cocktails. The recipe for making a non-alcoholic creme de menthe ice cream sundae is simple and can be customized to include other toppings and syrups.
Step 1: Scoop the Ice Cream
Scoop a generous portion of vanilla ice cream into a bowl or serving dish. Make sure to leave enough room for the toppings.
Step 2: Add the Creme de Menthe
Drizzle the non-alcoholic creme de menthe over the ice cream. Use as much or as little as you like, depending on how strong you want the mint flavor to be.
Step 3: Top with Whipped Cream
Add a dollop of whipped cream on top of the creme de menthe.
Step 4: Drizzle with Chocolate Syrup
Drizzle chocolate syrup over the whipped cream. Be sure to get it all the way to the edges of the bowl.
Step 5: Add the Cherry on Top
Top the sundae with a maraschino cherry. You can also add other toppings, such as chopped nuts or sprinkles, if you like.
Tips for Making the Perfect Sundae
- Use high-quality vanilla ice cream for the best flavor.
- Make sure the creme de menthe is fully cooled before using, as warm syrup can melt the ice cream.
- If you want a thicker syrup, you can add a small amount of cornstarch to the mixture while it’s cooking.
- Don’t be afraid to experiment with other flavors. You can substitute the creme de menthe with other non-alcoholic syrups, such as raspberry or caramel.
A key takeaway from this text is that non-alcoholic creme de menthe can easily be made at home by combining mint extract, sugar, and water. It can then be used in a variety of desserts such as ice cream sundaes or added to cocktails for a sweet and minty flavor. Experimentation with other flavors and toppings is encouraged, and creme de menthe can also be used to make brownies or mint chocolate chip ice cream.
Different Ways to Enjoy Creme de Menthe
Creme de Menthe is a versatile ingredient that can be used in a variety of drinks and desserts. Here are a few recipes to try out:
– Grasshopper Cocktail: This classic cocktail is made with creme de menthe, creme de cacao, and cream. It’s a sweet and minty treat that’s perfect for after-dinner drinks.
– Thin Mint Martini: This cocktail is a fun twist on the classic Girl Scout cookie. It’s made with creme de menthe, chocolate liqueur, and vodka.
– Creme de Menthe Brownies: These brownies are fudgy and delicious, with a minty twist. The creme de menthe adds a subtle flavor to the chocolatey goodness.
– Mint Chocolate Chip Ice Cream: This ice cream is a classic flavor that everyone loves. It’s made with creme de menthe and chocolate chips, and it’s perfect for hot summer days.
FAQs for How to Make Non Alcoholic Creme de Menthe Ice Cream Sundae
What ingredients do I need to make a non alcoholic creme de menthe ice cream sundae?
To make a non alcoholic creme de menthe ice cream sundae, you will need mint extract, green food coloring, sugar, heavy whipping cream, milk, vanilla extract, and vanilla ice cream. You can also add toppings such as whipped cream, chocolate syrup, and a cherry on top.
How do I make the creme de menthe sauce?
To make the creme de menthe sauce, combine mint extract, green food coloring, and sugar in a small saucepan. Stir continuously over low heat until the sugar is dissolved. Then let it cool to room temperature.
How do I make the ice cream base?
To make the ice cream base, heat the heavy whipping cream, milk, and sugar in a medium saucepan over medium heat. Stir continuously until the sugar is dissolved. Then remove from the heat and stir in vanilla extract. Let it cool to room temperature.
How do I assemble the sundae?
To assemble the sundae, start by scooping vanilla ice cream into a bowl or glass. Pour the creme de menthe sauce over the ice cream, then add whipped cream and chocolate syrup. Top with a cherry and serve immediately.
How long does it take to make a non alcoholic creme de menthe ice cream sundae?
The total time to make a non alcoholic creme de menthe ice cream sundae is approximately 45 minutes, depending on how long it takes for the ice cream base and creme de menthe sauce to cool.
Can I make a non dairy version of this sundae?
Yes, you can make a non dairy version of this sundae by using a non dairy milk such as almond or coconut milk, and using a non dairy whipped cream substitute. Simply replace the heavy whipping cream and milk with your non dairy milk of choice in the ice cream base recipe.