Eggnog is a creamy, rich drink that is often associated with the holiday season. However, traditional eggnog contains alcohol, which may not be suitable for everyone. This is where non-alcoholic eggnog comes in. In this article, we will explore how to make non-alcoholic eggnog, step-by-step.

everyone, in this video we will be discussing how to make a delicious non-alcoholic eggnog! Eggnog is a classic holiday drink that is usually made with eggs, milk, cream, sugar, and alcohol. However, not everyone wants to include alcohol in their eggnog recipe. That’s why we are going to show you how to make a non-alcoholic version that is just as creamy and flavorful. So, let’s get started!


To make non-alcoholic eggnog, you will need the following ingredients:

  • 4 cups of milk
  • 1 1/2 cups of heavy cream
  • 1/2 cup of sugar
  • 6 egg yolks
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg

Ingredient Notes

  • Milk: You can use any type of milk you prefer, such as whole milk, 2% milk, or almond milk.

  • Heavy cream: This ingredient adds richness and creaminess to the eggnog. If you want a lighter version, you can use half-and-half instead.

  • Sugar: You can adjust the amount of sugar to your taste. Some people prefer their eggnog sweeter than others.

  • Egg yolks: This ingredient helps to thicken the eggnog and gives it a rich flavor.

  • Vanilla extract: This ingredient adds flavor and aroma to the eggnog.

  • Cinnamon and nutmeg: These spices add warmth and depth to the flavor of the eggnog.


Now that you have gathered your ingredients, it’s time to start making the eggnog!

  1. In a medium saucepan, combine the milk, heavy cream, and half of the sugar. Heat the mixture over medium heat until it comes to a simmer.

  2. While the milk mixture is heating up, whisk the egg yolks and the remaining sugar together in a medium bowl until light and frothy.

  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.

  4. Pour the mixture back into the saucepan and heat over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon.

  5. Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and ground nutmeg.

  6. Pour the eggnog through a fine-mesh strainer to remove any lumps or bits of cooked egg.

  7. Let the eggnog cool to room temperature, then cover and refrigerate for at least 2 hours, or until chilled.

Key takeaway: Non-alcoholic eggnog is a delicious and easy-to-make holiday drink. By following simple steps and using fresh ingredients, anyone can make this creamy, flavorful drink at home. Non-dairy alternatives are also available for those with dietary restrictions. Enjoy this festive drink with friends and family during the holiday season.

Serving Suggestions

  • Garnish with a sprinkle of ground cinnamon or nutmeg before serving.

  • Serve with a dollop of whipped cream on top.

  • For an extra festive touch, serve in a glass mug with a candy cane stirrer.

Tips and Tricks

  • Be sure to temper the eggs by slowly adding the hot milk mixture to the egg mixture, whisking constantly. This will prevent the eggs from curdling.

  • Use a wooden spoon to stir the eggnog while it’s cooking to prevent the mixture from sticking to the bottom of the saucepan.

  • Chill the eggnog for at least 2 hours before serving to allow the flavors to meld together.

  • If you prefer a thicker eggnog, you can add a tablespoon of cornstarch to the egg mixture before whisking in the hot milk mixture.

Key takeaway: Non-alcoholic eggnog is a delicious alternative to traditional eggnog, and can be made with simple ingredients such as milk, cream, sugar, egg yolks, and spices. To achieve the perfect texture and flavor, it’s important to temper the eggs, whisk them thoroughly, use fresh spices, and chill the eggnog before serving. Non-dairy alternatives such as almond milk and soy milk can also be used for those who are lactose intolerant or vegan.

The History of Eggnog

Eggnog is believed to have originated in medieval England, where it was known as “posset.” Posset was made with hot milk, eggs, and ale or wine, and was often used as a remedy for colds and other ailments. Over time, the recipe evolved to include cream, sugar, and spices, and the drink became associated with the holiday season.

In America, eggnog became popular in the 18th century, and was often served at holiday parties and gatherings. The addition of rum or brandy gave the drink an added kick, and helped to keep revelers warm on cold winter nights. Today, eggnog is still a beloved holiday drink, and can be found in many different variations, including non-alcoholic versions.

Key Takeaway: Non-alcoholic eggnog is a delicious alternative to traditional eggnog, and can easily be made at home with a few simple ingredients. The key to making a good batch of eggnog is to balance the sweetness with the spices, and to avoid overcooking the eggs. The eggnog should be chilled in the refrigerator for at least two hours before serving to allow the flavors to meld together and create a thicker, creamier texture. Non-dairy alternatives such as almond milk, soy milk, and coconut milk can also be used for those who are lactose intolerant or vegan.