Eggnog is a traditional holiday beverage that is enjoyed by many. However, not everyone can or wants to consume alcohol or use sweetened condensed milk. In this article, we will explore how to make non-alcoholic eggnog without sweetened condensed milk that makes one gallon.
In this tutorial, we will be learning how to make a delicious non-alcoholic eggnog without sweetened condensed milk. This recipe will yield one gallon of the perfect holiday drink that is sure to impress your guests. So let’s get started on this simple and easy to follow recipe that is sure to be a crowd pleaser this season.
Ingredients
Before we get started, let’s take a look at the ingredients you will need for this recipe:
- 12 large eggs
- 2 cups of granulated sugar
- 1 gallon of whole milk
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground nutmeg
- Optional: whipped cream and additional nutmeg for garnish
Notes on Ingredients
When purchasing eggs for this recipe, be sure to get fresh ones that have not expired. Expired eggs can cause the eggnog to spoil quickly. As for the milk, it is essential to use whole milk as it will give the eggnog the creamy texture that we desire. Lastly, the vanilla extract and nutmeg are crucial for flavoring the eggnog.
Directions
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Gradually add the sugar to the eggs while continuing to beat them until the mixture is thick and creamy.
- Slowly add the milk to the mixture while whisking continuously.
- Add the vanilla extract and nutmeg to the mixture and whisk until everything is well combined.
- Chill the eggnog in the refrigerator for at least an hour before serving.
A key takeaway from this text is that you can make non-alcoholic eggnog without sweetened condensed milk by following a simple recipe that uses fresh eggs, whole milk, sugar, vanilla extract, and nutmeg. It is important to whisk the mixture thoroughly to avoid lumps and chill the eggnog for at least an hour before serving. Additional tips include using a whisk attachment for extra creaminess, experimenting with spices, and making ahead of time.
Notes on Directions
It is essential to whisk the mixture thoroughly while adding the milk to avoid creating lumps. Also, it is recommended to chill the eggnog for at least an hour before serving to allow the flavors to meld.
Tips for Making the Perfect Non-Alcoholic Eggnog
- Use fresh eggs that have not expired.
- Be patient when adding the milk to the mixture and whisk thoroughly to avoid lumps.
- Chill the eggnog for at least an hour before serving.
- Serve the eggnog cold, and garnish with whipped cream and additional nutmeg if desired.
A key takeaway from this text is that non-alcoholic eggnog can be made without sweetened condensed milk using simple ingredients such as eggs, sugar, whole milk, vanilla extract, and ground nutmeg. It is important to use fresh eggs, whisk thoroughly while adding the milk to avoid lumps, and chill the eggnog for at least an hour before serving. Optional garnishes include whipped cream and additional nutmeg. The recipe can be adapted by using dairy-free milk alternatives, different types of sugar or spices, or adding alcohol if desired.
Notes on Tips
To make the eggnog extra creamy, you can use a whisk attachment on your mixer. Also, if you want to add some extra flavor to your eggnog, you can experiment with different spices such as cinnamon or cloves.
Frequently Asked Questions
Can I use a dairy-free milk alternative for this recipe?
Yes, you can use a dairy-free milk alternative such as almond or soy milk. However, keep in mind that the texture and flavor of the eggnog may be slightly different.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to three days.
Can I add alcohol to this recipe?
Yes, you can add alcohol such as rum or brandy to this recipe if you wish. Simply add it to the mixture before chilling. However, keep in mind that this will no longer be a non-alcoholic eggnog.
Can I use a different type of sugar?
Yes, you can use a different type of sugar such as brown sugar or honey. Keep in mind that this may affect the flavor and color of the eggnog.
FAQs for making non alcoholic eggnog without sweetened condensed milk that makes one gallon
What ingredients do I need to make non alcoholic eggnog without sweetened condensed milk that makes one gallon?
To make one gallon of non alcoholic eggnog without sweetened condensed milk, you will need: 12 large eggs, 2 cups of granulated sugar, 8 cups of whole milk, 2 cups of heavy cream, 1 tablespoon of vanilla extract, 2 teaspoons of ground nutmeg, and 1/2 teaspoon of cinnamon.
Can I use a substitute for heavy cream?
Yes, you can use a substitute for heavy cream. You may use equal parts of evaporated milk or half and half instead of heavy cream. These substitutes will still give your eggnog the creamy texture you desire without adding the extra richness of heavy cream.
How do I make non alcoholic eggnog without sweetened condensed milk that makes one gallon?
Begin by separating the egg yolks from the egg whites in a large bowl. Set the egg whites aside for later use. Add the sugar to the egg yolks and whisk until the mixture becomes a light and fluffy yellow color. In a large pot, heat the milk over medium heat until it just starts to simmer. While whisking, add the eggs mixture to the heated milk. Stir until the egg yolk mixture is combined with the milk. Cook the eggnog for about 10 minutes, stirring frequently. Remove from the heat and let cool. Add the heavy cream, nutmeg, cinnamon, and vanilla extract to the cooled mixture and stir well. Cover and refrigerate for at least two hours or overnight. Before serving, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the eggnog until well incorporated. Serve chilled.
What is the best way to store non alcoholic eggnog without sweetened condensed milk?
Storing non alcoholic eggnog without sweetened condensed milk is simple. Pour the eggnog into an airtight container, such as a pitcher, and store it in the refrigerator. It will stay fresh for up to five days if kept properly refrigerated. Shake or stir the eggnog before serving.
How can I add a twist to my non alcoholic eggnog without sweetened condensed milk?
There are many ways to add a twist to your non alcoholic eggnog without sweetened condensed milk. You may add a splash of rum or brandy for a boozy kick, or a shot of espresso for a decadent espresso eggnog. You can also top your eggnog with whipped cream, cinnamon, or nutmeg. Another idea is to use different types of milk such as almond, oat or coconut milk to cater to vegan or lactose intolerant individuals. Experiment with different add-ins to find your perfect eggnog recipe!