How to Make Non Alcoholic Eggnog

Eggnog is a popular holiday drink that is enjoyed by many people around the world. However, not everyone wants to consume alcohol, and that’s where non-alcoholic eggnog comes in. In this article, I will show you how to make non-alcoholic eggnog that is just as delicious as the traditional version.

Today, we will be discussing how to make non-alcoholic eggnog, a delicious and creamy holiday beverage that is perfect for those who do not consume alcohol or for anyone looking for a fun and festive drink without the hangover. Eggnog is a traditional holiday drink that is made with eggs, milk, sugar, and spices, and can be spiked with alcohol for those who enjoy a boozy twist. However, today we will be focusing on how to make a non-alcoholic version that everyone can enjoy. Whether you are hosting a holiday party or simply looking for a cozy drink to enjoy at home, this recipe is sure to please. So, let’s get started!

Ingredients

The first step in making non-alcoholic eggnog is gathering the necessary ingredients. Here are the ingredients you’ll need:

• 4 cups of milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground nutmeg
• 6 egg yolks

Ingredient Notes

• You can use any type of milk you prefer, such as whole milk, 2% milk, or almond milk.
• Heavy cream is optional but it adds a richness to the eggnog.
• Make sure to use granulated sugar, not powdered sugar.
• Freshly grated nutmeg is best, but ground nutmeg will also work.
• Save the egg whites for another recipe, such as meringues.

Directions

Now that you have all the ingredients, let’s move on to the directions:

1. In a large saucepan, combine the milk, heavy cream, sugar, vanilla extract, and nutmeg. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

2. In a medium mixing bowl, whisk the egg yolks until they are light and frothy. Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.

3. Pour the egg yolk mixture back into the saucepan with the rest of the milk mixture, whisking constantly.

4. Continue to cook the mixture over medium heat, stirring constantly, for about 5-7 minutes or until the mixture has thickened and coats the back of a spoon.

5. Remove the eggnog from the heat and strain it through a fine-mesh strainer to remove any lumps or bits of cooked egg.

6. Chill the eggnog in the refrigerator for at least 2 hours or until it is cold.

7. When you’re ready to serve, sprinkle some nutmeg on top of each glass of eggnog and enjoy!

Additional Tips

• You can make the eggnog ahead of time and store it in the refrigerator for up to 3 days.
• For an extra special touch, you can add a dollop of whipped cream on top of each glass of eggnog.
• If you prefer a thicker eggnog, you can reduce the amount of milk you use and increase the amount of heavy cream.

Variations

Once you’ve mastered the basic recipe for non-alcoholic eggnog, you can experiment with different variations to suit your taste. Here are a few ideas to get you started:

• Spiced Eggnog: Add a pinch of cinnamon, cloves, and ginger to the milk mixture for a spicier version of eggnog.
• Chocolate Eggnog: Add 1/2 cup of cocoa powder to the milk mixture for a rich, chocolaty flavor.
• Coconut Eggnog: Use coconut milk instead of regular milk for a tropical twist on eggnog.
• Pumpkin Eggnog: Add 1/2 cup of pumpkin puree and a pinch of pumpkin spice to the milk mixture for a fall-inspired eggnog.

Spiced Eggnog

Add a pinch of cinnamon, cloves, and ginger to the milk mixture for a spicier version of eggnog.

Chocolate Eggnog

Add 1/2 cup of cocoa powder to the milk mixture for a rich, chocolaty flavor.

Coconut Eggnog

Use coconut milk instead of regular milk for a tropical twist on eggnog.

Pumpkin Eggnog

Add 1/2 cup of pumpkin puree and a pinch of pumpkin spice to the milk mixture for a fall-inspired eggnog.

FAQs – How to Make Non Alcoholic Eggnog

What is non alcoholic eggnog?

Non alcoholic eggnog is a variation of the traditional holiday drink that is made without the addition of spirits such as rum, brandy or whiskey. Instead, it’s infused with spices, milk, cream, and sugar. It’s a perfect option for those who prefer to stay away from alcohol but still want to enjoy the taste and flavors of the holiday drink.

What are the ingredients needed to make non alcoholic eggnog?

The ingredients required to make non alcoholic eggnog include milk, cream, sugar, vanilla extract, nutmeg, cinnamon, and egg yolks. You can also add flavors such as chocolate, caramel or any other ingredients that complement the drink.

Can I use non dairy milk to make non alcoholic eggnog?

Yes, you can substitute cow’s milk with non dairy alternatives such as almond milk, oat milk or soy milk. However, keep in mind that the consistency may differ from traditional eggnog. You may need to experiment with the ingredients to achieve the perfect taste and texture.

How do I make non alcoholic eggnog?

To make non alcoholic eggnog, you need to mix together egg yolks, sugar, nutmeg, and cinnamon in a medium-sized mixing bowl until the sugar dissolves. In a separate saucepan, heat the milk and cream until it comes to a simmer. Whisk the egg and sugar mixture into the saucepan while continuing to gently heat, stirring continually until the mixture thickens. Once it’s ready, add the vanilla extract and pour it through a fine sieve. Chill the mixture for at least an hour before serving.

Can I make non alcoholic eggnog ahead of time?

Yes, this drink can be made a day or two in advance. After making the mixture, let it cool completely and then transfer it to an airtight container. Store it in the fridge until needed. When it’s time to serve, give the mixture a good stir and pour into glasses. Remember to garnish with nutmeg and cinnamon to complete the holiday look.

Is non alcoholic eggnog a healthier option?

Non alcoholic eggnog can be a healthier option because it omits the addition of liquor which can be high in calories. However, it still contains sugar and dairy which are high in calories and fat. To make it healthier, try substituting sugar with a natural sweetener such as honey or agave syrup. Also, you can opt for non dairy milk to reduce the fat content.