Summer is the perfect time for a refreshing drink, and what better way to quench your thirst than with a classic sangria. However, if you prefer not to consume alcohol, you can still enjoy the sweet and fruity flavors of sangria with a non-alcoholic version. In this article, we will guide you through the steps of making non-alcoholic sangria, from choosing the right ingredients to the perfect serving method.
Non-alcoholic Sangria is a delicious and refreshing drink that is perfect for any occasion. Whether you are looking for a festive drink to serve at a party or a refreshing beverage to cool off on a hot summer day, non-alcoholic sangria is a great choice. In this article, we will take a look at how to make non-alcoholic sangria, including some tips and tricks for getting the perfect flavor and texture. So, let’s get started!
The Ingredients for Non-Alcoholic Sangria
Before we start, let’s take a look at the ingredients we need to make non-alcoholic sangria. The ingredients are easy to find and can be adjusted based on your personal preferences. Here are the basic ingredients we need:
- 2 cups of grape juice or cranberry juice
- 1 cup of apple juice
- 1 cup of orange juice
- 1 orange, sliced
- 1 apple, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup of sparkling water or club soda
- Ice cubes
Choosing the Right Juices
The key to making delicious non-alcoholic sangria is to choose the right juices. You can use any combination of juices, but grape juice, cranberry juice, apple juice, and orange juice are the most commonly used. These juices provide the sweetness and tartness needed for a well-balanced sangria.
Preparing Non-Alcoholic Sangria
Now that we have our ingredients ready, let’s start making the non-alcoholic sangria.
A key takeaway from this article is that non-alcoholic sangria is a delicious and easy-to-make summer drink that can be customized to your liking by choosing the right combination of juices and fruits. It’s also important to chill the sangria and add sparkling water or club soda before serving to achieve the perfect taste and fizziness.
Step 1: Mix the Juices
In a large pitcher, mix together the grape juice, apple juice, and orange juice. Stir well to combine the juices.
Step 2: Add the Fruit
Add the sliced oranges, apples, lemons, and limes to the pitcher. Gently stir to combine the fruit with the juice.
Step 3: Chill
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
Step 4: Add Sparkling Water
Before serving, add the sparkling water or club soda to the pitcher and stir gently to combine.
Step 5: Serve
Fill glasses with ice cubes and pour the non-alcoholic sangria over the ice. Garnish with additional fruit slices, if desired.
Tips for Making the Perfect Non-Alcoholic Sangria
- Use fresh fruits for the best flavor and presentation.
- Chill the sangria for at least 2 hours or overnight to allow the flavors to develop.
- Use a clear glass pitcher to showcase the colorful fruits.
- Use sparkling water or club soda to add carbonation and fizziness to the drink.
- Adjust the sweetness and tartness of the sangria by using different combinations of juices.
Adding More Fruits
While oranges, apples, lemons, and limes are the most commonly used fruits in sangria, you can also add other fruits to the mix to create a more unique flavor. Strawberries, blueberries, and raspberries are great additions to non-alcoholic sangria. You can also add peaches or mangoes for a tropical twist.
Serving Suggestions
Non-alcoholic sangria is a versatile drink that can be served in various ways. You can serve it in a large pitcher with glasses on the side, or you can serve it in individual glasses with fruit and ice cubes. You can also add some fresh mint leaves or a cinnamon stick for an extra flavor boost.
FAQs – How do you make non alcoholic sangria?
What is non alcoholic sangria?
Non alcoholic sangria is a refreshing and fruity drink that mimics the traditional sangria, but without the addition of wine or other alcoholic beverages. It is an excellent choice for those who cannot or choose not to consume alcohol, but still want to enjoy the taste and vibe of a sangria.
What are the ingredients required for making non alcoholic sangria?
The main ingredients for non alcoholic sangria are fruit juice, fresh fruits, soda or sparkling water, and sugar or honey. You can use any fruit juice of your choice as the base, along with sliced fruits such as apples, oranges, lemons, and berries. Adding soda or sparkling water gives the drink a refreshing fizz, and sugar or honey is added for sweetness.
How do I make non alcoholic sangria?
To make non alcoholic sangria, start by preparing the fruits by washing and slicing them into small bite-sized pieces. Combine the fruits and fruit juice in a large pitcher and stir well. Add sugar or honey to taste, and let the mixture chill in the refrigerator for at least 1 hour to allow the flavors to meld together. Just before serving, add soda or sparkling water to the pitcher, stir, and serve over ice.
Is there any other ingredient that can be added to enhance the flavor of non alcoholic sangria?
Yes, you can add herbs such as mint, basil or rosemary to give the drink a refreshing twist. Also, cinnamon sticks or cloves can be added to create a spicier flavor.
Can I make non alcoholic sangria in advance?
Yes, you can make non alcoholic sangria in advance, but it is recommended to add the soda or sparkling water just before serving to retain the fizziness. You can also prepare the fruits and juice base a day ahead and chill it overnight, then just add the soda or sparkling water and ice just before serving.