Non-alcoholic sangria is a delicious and refreshing alternative to traditional sangria. This popular Spanish drink features a medley of fresh fruits and citrus, mixed with fruit juice, carbonated water, and sometimes, tea. In this tutorial, we will walk through the steps of making an easy and tasty non-alcoholic sangria that is perfect for any occasion. So, let’s grab our ingredients and get started!
What is Non-Alcoholic Sangria?
Sangria is a Spanish drink that typically consists of red wine, chopped fruit, and some form of brandy or liquor. However, not everyone can or wants to consume alcohol. Non-alcoholic sangria is a great alternative for those who want to enjoy the fruity flavors of sangria without the alcohol.
Ingredients for Non-Alcoholic Sangria
The following ingredients are needed to make a delicious non-alcoholic sangria:
1. Fruit Juice
The base of a non-alcoholic sangria is usually fruit juice. You can choose any fruit juice of your liking, but some popular choices include cranberry juice, pomegranate juice, and grape juice.
2. Fruits
Chopped fruits such as oranges, lemons, limes, strawberries, and apples are added to the fruit juice to create a refreshing and flavorful non-alcoholic sangria.
3. Sparkling Water or Soda
To give the non-alcoholic sangria its signature fizz, you can add sparkling water or soda to the fruit juice and fruit mixture.
4. Sweetener
Although the fruit juice and fruits add natural sweetness to the sangria, you can add a sweetener such as honey or agave syrup to adjust the sweetness to your liking.
5. Ice
Adding ice is a must when making non-alcoholic sangria. It keeps the drink cool and refreshing.
Key Takeaway: Non-alcoholic sangria is a refreshing and flavorful alternative to traditional sangria that includes fruit juice, chopped fruit, sparkling water or soda, sweetener, and ice. Experiment with different fruit combinations and chill before serving for the best taste.
1. Choose Your Fruits
Select a variety of fruits such as oranges, lemons, limes, strawberries, and apples. Wash and chop the fruits into small pieces.
2. Mix Fruit Juice and Fruits
In a large pitcher, mix the fruit juice and chopped fruits. Stir well with a wooden spoon.
3. Add Sweetener
If desired, add a sweetener such as honey or agave syrup to the fruit juice and fruit mixture. Stir well.
4. Add Sparkling Water or Soda
Add sparkling water or soda to the fruit juice and fruit mixture. Stir well.
5. Serve with Ice
Add ice to the pitcher or to individual glasses. Serve the non-alcoholic sangria immediately.
Tips for Making the Perfect Non-Alcoholic Sangria
- Use fresh and ripe fruits for the best flavor.
- Chill the fruit juice and sparkling water or soda before making the sangria.
- Let the sangria sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Use a large pitcher to make the sangria so that there is enough room for the fruits and liquid to mix together.
- Experiment with different fruit combinations to find your favorite non-alcoholic sangria recipe.
FAQs for how to make non alcoholic sangria
What is non alcoholic sangria?
Non alcoholic sangria is a fruity, refreshing, and alcohol-free version of the traditional Spanish sangria that typically contains red or white wine mixed with chopped fruit, sugar, and brandy.
What are the ingredients for non alcoholic sangria?
The ingredients for non alcoholic sangria include a combination of your favorite chopped fruits like oranges, lemons, apples, berries, and grapes, as well as fruit juice or soda, like orange, apple, cranberry, or lemonade, or any combination you like. You can add cinnamon sticks, cloves, honey, or fresh mint or basil leaves for added flavor.
How do you make non alcoholic sangria?
To make non alcoholic sangria, stir together chopped fruit with fruit juice or soda, adding any additional ingredients like cinnamon sticks or honey for flavor, then refrigerate for at least 2 hours to allow the flavors to meld. Serve the non alcoholic sangria over ice and enjoy!
Can I use sparkling water or tonic water in non alcoholic sangria?
Yes, you can use sparkling water or tonic water in non alcoholic sangria if you prefer a bit of fizz or effervescence in your drink. You can substitute it for some or all of the fruit juice or soda.
Can I make non alcoholic sangria in advance?
Yes, you can make non alcoholic sangria in advance by preparing the chopped fruit and juice or soda mixture and refrigerating it for up to 24 hours. Add ice and any additional flavorings just before serving.
Are there any variations to non alcoholic sangria?
Yes, there are many variations to non alcoholic sangria. For example, you can use different fruits and fruit juices or soda, like pomegranate, mango, or grapefruit. You can also add different herbs and spices like rosemary, thyme, or ginger.