In this tutorial, we will be discussing how to make non-alcoholic sparkling cider at home. Whether you’re hosting a holiday gathering or just looking for a refreshing drink to enjoy, making your own sparkling cider is a fun and easy way to impress your guests or satisfy your cravings. With a few basic ingredients and a little bit of effort, you can make a delicious and healthy drink that everyone will love. So let’s get started!

Understanding Sparkling Cider

Sparkling cider is a fizzy, delicious, and refreshing drink that can be enjoyed on any occasion. It is a non-alcoholic version of champagne, which means it is perfect for people who don’t drink alcohol or are looking for a healthier alternative. Sparkling cider is made by carbonating apple cider, which gives it a bubbly texture and a sweet, fruity taste. It is easy to make at home, and you can customize it to your liking by adding different flavors and ingredients. In this article, we will show you how to make non-alcoholic sparkling cider at home.

The Ingredients You Will Need

To make non-alcoholic sparkling cider at home, you will need the following ingredients:

  • 2 cups of apple cider
  • 1 cup of sparkling water
  • 1/4 cup of honey
  • 1 cinnamon stick
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of vanilla extract
One key takeaway from this text is that sparkling cider is a delicious and refreshing drink that can be easily made at home. By combining apple cider, sparkling water, honey, and spices, you can create a non-alcoholic alternative to champagne that can be customized to your preference. It is important to use high-quality ingredients and follow the steps carefully to achieve the best results. Additionally, there are many variations of non-alcoholic sparkling cider that you can try by adding different flavors and ingredients.

### Notes on the Ingredients

Apple cider is the base of sparkling cider, and it is essential to get good quality apple cider for the best results. You can use store-bought apple cider or make your own at home by pressing fresh apples. Sparkling water adds fizziness to the cider, and you can use any flavor of sparkling water you prefer. Honey is used to sweeten the cider, and you can adjust the amount of honey to your liking. The spices add flavor and depth to the cider, and you can use more or less of each spice to your preference. Vanilla extract enhances the flavor of the cider and adds a pleasant aroma.

## The Steps to Make Non Alcoholic Sparkling Cider

Follow these simple steps to make non-alcoholic sparkling cider at home:

1. In a large saucepan, combine the apple cider, honey, cinnamon stick, nutmeg, cloves, and allspice. Heat the mixture over medium heat until it comes to a boil.

2. Reduce the heat to low and simmer the mixture for 10 minutes, stirring occasionally.

3. Remove the cinnamon stick from the mixture and discard it.

4. Allow the mixture to cool to room temperature.

5. In a large pitcher, combine the cooled cider mixture and sparkling water.

6. Stir the mixture well to combine.

7. Add the vanilla extract and stir again.

8. Serve the sparkling cider chilled with ice.

A key takeaway from this text is that non-alcoholic sparkling cider is an easy and customizable drink that can be enjoyed on any occasion. With just a few simple ingredients, including apple cider, sparkling water, honey, and spices, anyone can make their own non-alcoholic sparkling cider at home. Additionally, there are many variations of the drink that can be created by experimenting with different flavors and ingredients. Overall, non-alcoholic sparkling cider is a delicious and refreshing alternative to alcoholic drinks that anyone can enjoy.

Notes on the Steps

When heating the cider mixture, make sure to stir it occasionally to prevent it from sticking to the bottom of the pan. Simmering the mixture for 10 minutes allows the spices to infuse into the cider, giving it a rich flavor. It is important to allow the mixture to cool to room temperature before combining it with sparkling water to prevent the fizz from escaping. Stir the sparkling cider well to ensure that the flavors are evenly distributed. Serve the sparkling cider chilled with ice for a refreshing drink.

Variations of Non Alcoholic Sparkling Cider

There are many variations of non-alcoholic sparkling cider that you can make at home. Here are a few ideas:

  • Add orange juice and orange slices to the cider mixture for a citrusy flavor.
  • Use ginger ale instead of sparkling water for a spicier version.
  • Add cranberry juice and fresh cranberries to the cider mixture for a festive drink.
  • Use pomegranate juice instead of apple cider for a unique flavor.

Notes on Variations

Don’t be afraid to experiment with different flavors and ingredients to make your own unique version of non-alcoholic sparkling cider. You can add other spices like ginger or cardamom, or use different types of fruit juices to customize your drink.

FAQs: How to Make Non Alcoholic Sparkling Cider at Home

What ingredients do I need to make non alcoholic sparkling cider at home?

To make non alcoholic sparkling cider at home, you will need fresh apples, apple juice, white sugar, cinnamon sticks, nutmeg, and carbonated water. You can also add other ingredients like orange peels, lemon juice, or ginger, depending on your preference.

How do I prepare the apples for the cider?

To prepare the apples, start by washing them thoroughly and removing any stems or leaves. Then, use an apple peeler, corer, and slicer to peel, core, and slice the apples into small pieces. Alternatively, you can chop the apples by hand if you don’t have a peeler/corer/slicer.

How do I make the cider without a cider press?

If you don’t have a cider press, you can still make non alcoholic sparkling cider at home. Simply cook the apples, sugar, and spices together in a large pot until the apples are soft and the mixture is fragrant. Then, strain the mixture through a fine mesh sieve or cheesecloth to remove any solids. Add carbonated water to the strained juice to create the sparkling effect.

How much sugar should I add to the cider?

The amount of sugar you add to your non alcoholic sparkling cider will depend on your personal preference and the sweetness of the apples you use. Start by adding 1/2 cup of sugar for every 4 cups of apple juice and adjust from there.

How long does the cider need to be refrigerated before serving?

Once you’ve added the carbonated water to the cider, refrigerate it for at least 2 hours before serving to allow the flavors to meld and the carbonation to settle. You can also refrigerate it overnight if you prefer to make it ahead of time.

Can I add alcohol to the cider if I want to?

Yes, you can add alcohol to your non alcoholic sparkling cider if you want to. Adding brandy, rum or other spirits can make a delicious cocktail. Keep in mind that this will no longer be a non-alcoholic beverage if you do so.

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