How to Make Peach Puree for Drinks

Peach puree is a versatile ingredient that can be used in many different drinks, from cocktails to smoothies. Not only does it add a delicious fruity flavor, but it also adds a beautiful color to your beverages. Making your own peach puree is easy and cost-effective, and it’s a great way to use up any extra peaches you may have lying around. In this article, we’ll go over the step-by-step process of making peach puree for drinks.

! In this article, we will be discussing how to make peach puree for drinks. Peach puree is a great addition to summer drinks and can be used in a variety of cocktails, smoothies, and non-alcoholic beverages. Making peach puree is quick and easy, and we’ll guide you through the process step by step. Let’s get started!

Choose the Right Peaches

The first step in making peach puree is to choose the right peaches. You want to select peaches that are ripe but not overripe, as overripe peaches can be too mushy and won’t hold up well in the puree. Look for peaches that are slightly soft to the touch and have a sweet fragrance. You can use both yellow and white peaches for this recipe, but yellow peaches tend to have a stronger flavor.

How Many Peaches Do You Need?

The number of peaches you’ll need will depend on how much puree you want to make. As a general rule of thumb, one medium-sized peach will yield about 1/2 cup of puree. So, if you want to make 2 cups of puree, you’ll need about 4 medium-sized peaches.

Prep the Peaches

After you’ve selected your peaches, the next step is to prep them. Start by washing the peaches under cold water to remove any dirt or debris. Then, slice the peaches in half and remove the pits. You can either peel the peaches or leave the skin on, depending on your preference. If you choose to leave the skin on, make sure to remove any brown spots or bruises.

Making peach puree for drinks is easy and cost-effective, and requires selecting ripe, sweet peaches, prepping them by washing, slicing and removing the pits, blending them into a smooth puree and straining it if desired. The puree can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Peeling the peaches is optional, but can give the puree a smoother texture.

Should You Peel the Peaches?

Peeling the peaches is optional, but it can give the puree a smoother texture. If you choose to peel the peaches, blanch them in boiling water for 30 seconds, then transfer them to an ice bath to stop the cooking process. The skins should come off easily with a paring knife.

Blend the Peaches

Once your peaches are prepped, it’s time to blend them into a puree. You can use either a blender or a food processor for this step. Add the peaches to the blender or food processor and blend until smooth. If the puree is too thick, you can add a splash of water or juice to thin it out.

Making your own peach puree for drinks is easy and cost-effective. Choose ripe peaches, wash and prep them by removing pits and slicing them in half. You can choose to peel the skin or leave it on. Blend the peaches until smooth, adding water or juice if the puree is too thick. Straining the puree is optional, but it can give the puree a smoother texture. Store the puree in an airtight container and label it with the date, it can last up to 3 days in the refrigerator or up to 3 months in the freezer.

Tips for Blending Peach Puree

• Cut the peaches into smaller pieces to make blending easier.
• Start by blending on low speed, then gradually increase the speed to prevent the puree from splattering.
• Don’t overblend the puree, as this can break down the fibers in the peaches and make the puree too runny.

Strain the Puree

After blending the peaches, you may want to strain the puree to remove any chunks or fibers. To do this, simply pour the puree through a fine-mesh strainer into a bowl. Use a spoon or spatula to press the puree through the strainer, leaving behind any solids.

Making peach puree for drinks is easy and cost-effective. Choose ripe peaches, prep them by removing the pits and blending them into a puree. Straining the puree is optional, but it gives it a smoother texture. Store the puree in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Do You Need to Strain the Puree?

Straining the puree is optional, but it can give the puree a smoother texture. If you prefer a chunky puree, you can skip this step.

Store the Puree

Once you’ve made your peach puree, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. To freeze the puree, pour it into a freezer-safe container and label it with the date.

Tips for Storing Peach Puree

• Store the puree in an airtight container to prevent freezer burn or spoilage.
• Leave some space at the top of the container for the puree to expand as it freezes.
• Thaw the puree in the refrigerator overnight before using it.

FAQs – How to Make Peach Puree for Drinks

What ingredients do I need to make peach puree?

To make peach puree for drinks, you’ll need fresh ripe peaches, sugar, and water. You can also add lemon juice or other fruit to enhance the flavor. Be sure to choose peaches that are at their peak ripeness for the best flavor.

How do I prepare the peaches for the puree?

To prepare the peaches, start by peeling and pitting them. Once the peaches are peeled and pitted, cut them into smaller chunks. You can then add them to a blender or food processor to make the puree.

How do I make the puree?

To make the puree, simply blend the peaches until they are smooth. You can also add a bit of water to help the blending process. Once the peaches are smooth, add sugar to taste, and blend again. If the puree is too thick, add more water until it reaches the desired consistency.

How long does the peach puree last in the refrigerator?

Once you have made the peach puree, it should be stored in an airtight container in the refrigerator. It will keep for up to 5 days. If you would like to use it for longer, you can freeze it for up to 6 months.

How can I use peach puree in drinks?

Peach puree is a versatile ingredient that can be used in a variety of drink recipes. You can add it to cocktails, smoothies, lemonade, or iced tea. It can also be used to make frozen drinks or as a topping for desserts. The possibilities are endless!