Pineapple wine is a delicious and refreshing beverage that can be enjoyed on its own or as a cocktail mixer. While it may seem daunting to make wine at home, it’s actually quite simple and requires just a few ingredients. In this guide, we’ll take you through the step-by-step process of making pineapple wine at home.

In this article, we will explore how to make pineapple wine. Pineapple wine is a delicious, fruity alcoholic beverage that is perfect for those who love a mild, sweet taste. Follow these simple steps to learn how to make your very own pineapple wine at home.


Before you begin, gather the following ingredients:

  • 1 ripe pineapple
  • 1 1/2 cups of sugar
  • 1/4 teaspoon of wine yeast
  • 1 gallon of water

Choosing the Pineapple

When selecting a pineapple, look for one that is ripe but not overripe. The pineapple should be fragrant and have a sweet aroma. The skin should be golden-yellow, and the leaves should be green and firm. Avoid pineapples that are bruised or have soft spots.


Once you have your ingredients, it’s time to begin the preparation process.

One key takeaway from this comprehensive guide on making pineapple wine is that it requires just a few simple ingredients and a step-by-step process to create a delicious and refreshing beverage. The guide emphasizes the importance of sanitation and the use of wine yeast instead of bread yeast for the best results. Additionally, it highlights the significance of choosing a ripe pineapple and adjusting the amount of sugar used based on personal preference for sweetness. Finally, the guide provides tips for aging and bottling the wine to achieve the desired flavors and consistency.

Step 1: Sanitize Equipment

Before you start, make sure all of your equipment is clean and sanitized. This includes your fermenting vessel, airlock, and any utensils you’ll be using.

Step 2: Cut the Pineapple

Peel the pineapple and remove the core. Cut the flesh into small pieces, approximately 1/2 inch in size.

Step 3: Boil the Pineapple

Place the pineapple in a pot with 1 gallon of water and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from heat and let cool to room temperature.

Step 4: Add Sugar

Once the pineapple mixture has cooled, add 1 1/2 cups of sugar and stir until fully dissolved.

Step 5: Add Yeast

Sprinkle 1/4 teaspoon of wine yeast over the surface of the mixture. Stir gently to combine.

Step 6: Ferment

Pour the mixture into your sanitized fermenting vessel and attach the airlock. Place the vessel in a dark, cool place and let ferment for 1-2 weeks.

Secondary Fermentation

Once the initial fermentation is complete, it’s time for the secondary fermentation.

Step 1: Rack the Wine

Carefully siphon the wine into a clean, sanitized vessel. Leave behind any sediment at the bottom of the original fermenting vessel.

Step 2: Age the Wine

Place the wine in a cool, dark place and let it age for 3-6 months. The longer you age the wine, the smoother and more complex the flavors will be.

Step 3: Bottle the Wine

Once the wine has aged to your liking, it’s time to bottle it. Use sanitized bottles and a siphon to transfer the wine from the fermenting vessel to the bottles.

Step 4: Cork the Bottles

Insert sanitized corks into the bottles and store them in a cool, dark place for at least a month before enjoying.


The amount of sugar you use will depend on how sweet you want your wine to be. Keep in mind that the yeast will consume some of the sugar, so you may want to add a little extra to compensate.

Wine Yeast

Wine yeast is a specific strain of yeast that is used for fermenting wine. It’s available at most homebrew stores and online. Make sure to use wine yeast and not bread yeast, as bread yeast will not produce the same results.

FAQs for How to Make Pineapple Wine

What are the basic ingredients needed to make pineapple wine?

To make pineapple wine, you will need fresh pineapples, sugar, water, wine yeast, and a fermentation vessel. The sugar is essential to feed the yeast and to create the alcohol content. It is recommended to use a wine yeast specifically designed for fruit wines as it can withstand the acidity of the pineapple.

Can I use canned pineapple instead of fresh ones for making wine?

It is not recommended to use canned pineapple for making wine as the preservatives in it may affect the fermentation process. Fresh pineapples contain natural yeast that is better suited for fermenting, whereas canned pineapple does not.

What is the process of making pineapple wine?

The first step is to peel and chop the pineapples and add them to a fermentation vessel. Then, boil sugar and water and pour the mixture over the pineapples. Allow the mixture to cool, then add wine yeast to it. Cover the vessel with a cloth to allow the carbon dioxide to escape while still providing a barrier for any contaminants. Over the next few days, stir the mixture every day to ensure even fermentation. After a week or two, strain the mixture and transfer the liquid to a secondary fermentation vessel. There, it will continue to ferment for several weeks until it settles clear.

How long will it take for the pineapple wine to be ready?

After the initial fermentation, the pineapple wine will take a few weeks to settle clear. This time varies based on the temperature and humidity of your fermentation area. Once it is clear, the wine is ready to bottle. It is recommended to age the wine for a few weeks before drinking.

Can I add other fruits or flavors to my pineapple wine?

Yes, you can add other fruits or flavors to your pineapple wine. However, it is essential to note that any additional fruits or flavors you add will impact the overall taste and aroma of the wine. Adding too much fruit or flavor may result in an overpowering taste that detracts from the pineapple. It is recommended to experiment with small batches to find the perfect balance of fruits and flavors.

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