Root beer floats are a classic American dessert that combines the creamy taste of vanilla ice cream and the refreshing taste of root beer. It’s a perfect treat for a hot summer day or as a sweet ending to a meal.
Root beer floats are a classic American dessert that are loved by many people of all ages. This sweet treat is made by combining creamy vanilla ice cream with fizzy, carbonated root beer. In this tutorial, we will go over the simple steps it takes to make the perfect root beer float right in the comfort of your own home.
Ingredients for Root Beer Floats
To make a root beer float, you’ll need a few ingredients, including:
1. Root Beer
Root beer is the star of this dessert. You can use any brand of root beer that you like, but it’s essential to make sure that it’s cold.
2. Vanilla Ice Cream
Vanilla ice cream is the perfect complement to root beer. It’s essential to use good quality ice cream as it can change the taste of the final product.
3. Whipped Cream (Optional)
Adding whipped cream is an optional extra to root beer floats, but it enhances the taste and presentation of the dessert.
4. Cherry (Optional)
A cherry on top adds a pop of color to the dessert and is a traditional garnish for root beer floats.
Steps to Make Root Beer Floats
Making a root beer float is simple, and it only takes a few minutes. Follow these steps to make the perfect root beer float:
1. Chill the Glasses
Chilling your glasses before making the root beer float will help keep the dessert cold and refreshing. You can put the glasses in the freezer for a few minutes before using them.
2. Scoop the Ice Cream
Scoop one or two scoops of vanilla ice cream into each glass.
3. Pour the Root Beer
Slowly pour the root beer over the ice cream. It will foam up, so pour it slowly to avoid overflowing the glass.
4. Add Whipped Cream and Cherry
Add a dollop of whipped cream on top of the root beer float and garnish with a cherry.
5. Serve and Enjoy
Serve the root beer floats immediately and enjoy!
Tips for Making Perfect Root Beer Floats
Here are a few tips to make the perfect root beer floats:
Key takeaway: Root beer floats are a simple yet delicious classic dessert that can be easily made with a few ingredients. Using high-quality ice cream and pouring the root beer slowly over the ice cream are key tips to make the perfect root beer float. Experimenting with different flavors of ice cream and soda can add a unique twist to this classic American dessert.
1. Use Cold Ingredients
Make sure that the root beer and vanilla ice cream are cold before making the root beer float. This will prevent the ice cream from melting too quickly and diluting the root beer.
2. Use Good Quality Ice Cream
Using good quality ice cream will enhance the taste of the root beer float. Avoid using low-fat or low-calorie ice cream as it can affect the taste and texture of the dessert.
3. Pour Slowly
Pour the root beer slowly over the ice cream to avoid overflowing the glass.
4. Experiment with Flavors
If you’re feeling adventurous, experiment with different flavors of ice cream and soda. You can try using chocolate ice cream, or even root beer flavored ice cream to add a unique twist to the classic dessert.
5. Use a Different Type of Soda
Root beer isn’t the only soda you can use to make a float. You can try using other types of soda, such as cream soda or orange soda, to create a different flavor profile.
6. Make it Alcoholic
If you’re looking for an adult version of the root beer float, you can add a shot of your favorite liquor, such as vodka or whiskey, to the dessert.
History of Root Beer Floats
The origin of the root beer float is unclear, but it’s believed to have been invented in the late 1800s. One story suggests that a soda fountain owner named Frank Wisner invented the dessert in 1893. While admiring the snow-capped Cow Mountain, he was inspired to add a scoop of vanilla ice cream to his root beer, creating the first root beer float.
Another story suggests that a man named RW Skiles invented the dessert in 1892. Skiles owned a soda fountain and added a scoop of ice cream to a glass of root beer, creating the first root beer float.
Regardless of who invented the root beer float, it quickly became a popular dessert in soda fountains across America. Today, it remains a beloved dessert and a staple of American cuisine.
FAQs for how to make root beer floats
How do you make a root beer float?
A root beer float is a classic American dessert that is made by combining vanilla ice cream with root beer soda. To make a root beer float, start by chilling a tall glass in the freezer. Once the glass is chilled, add 1-2 scoops of vanilla ice cream to the bottom of the glass, depending on the desired size of the float. Then, slowly pour root beer soda over the top of the ice cream until the glass is almost full. Allow the soda to settle for a minute or two, and then add another scoop of ice cream on top. Serve immediately, and enjoy!
What type of root beer is best for making a root beer float?
When making a root beer float, it’s best to choose a high-quality root beer that has a strong, traditional flavor profile. Classic brands like A&W, Mug, and Barq’s are popular choices, but there are also many artisanal or small-batch root beers available that can add a unique twist to your float. Ultimately, the best root beer for your float will come down to personal preference, so don’t be afraid to experiment!
Can you make a root beer float with other types of soda?
While root beer is the classic soda choice for a float, you can absolutely use other types of soda to create interesting and delicious flavor combinations. For example, a cream soda float is a popular alternative that uses the same basic method as a root beer float, but with cream soda in place of the root beer. You could also try experimenting with other types of soda, like orange or grape, to create your own custom float recipe.
What are some variations on the classic root beer float recipe?
There are many creative variations on the classic root beer float recipe that can add new flavors and textures to this classic dessert. For example, you could try adding a shot of espresso to create a “coffee float,” or use chocolate or caramel ice cream instead of vanilla for an indulgent twist. You could also add toppings like whipped cream, chocolate syrup, or sprinkles to create a more decadent dessert experience. The possibilities are endless!