Check this out people – STRAWBERRY PALE ALE! Your taste buds will thank you for making this creation!
After visiting Damali – an amazing lavender farm on the island of Vancouver – I fell in love with Lavender Rhubarb Pinot Grigio – my current favorite wine! It is Continue reading
In my search for something to do with all the spent grains from my home brewing , I came across an idea that conveniently (and quite happily!) linked my love beer making to my Continue reading
Honey Wine, or mead, is the oldest fermented wine in history. Lucius Junius Moderatus Columella created this recipe in 60 AD: Take rainwater kept for several years, and mix a sextarius Continue reading
Why do we need to sanitize? Sanitization is an insurance on your home brew against unwanted bacteria and wild yeasts, providing a great environment for your chosen yeast Continue reading