Orange wine is a type of wine that has been gaining popularity in recent years. Contrary to what its name suggests, orange wine is not made from oranges. Rather, it is a type of wine that is made from white grapes, but the winemaker will let the juice remain in contact with the grape skins for an extended period of time. This process gives the wine its distinct orange color, as well as its unique flavor profile. In this article, we will explore the history of orange wine and how it is made, as well as its taste and food pairing suggestions.

The Basics of Orange Wine

Wine lovers are familiar with the three classic wine colors: red, white, and rosé. However, there is a lesser-known wine color that is gaining popularity among wine enthusiasts: orange wine. Orange wine is a type of wine made from white grapes that are fermented with the skins and seeds, giving the wine its distinct orange color. Unlike white wine, which is made by fermenting only the grape juice, orange wine is fermented with the skins and seeds, giving it a unique flavor and texture.

The Origins of Orange Wine

Orange wine has been around for thousands of years, but it was only in the last few decades that it gained popularity outside of its traditional winemaking regions. The technique of fermenting white grapes with the skins and seeds dates back to ancient Georgia, where it is still widely practiced today. Orange wine has also been produced in Italy and Slovenia for centuries.

The Flavor Profile of Orange Wine

Orange wine has a distinct flavor profile that sets it apart from other wines. It is often described as having a tannic, nutty, and savory flavor, with notes of orange peel and dried fruit. The texture of orange wine is also unique, with a slight grip on the palate that comes from the tannins in the grape skins and seeds.

How is Orange Wine Made?

The process of making orange wine is similar to that of red wine, which is also fermented with the skins and seeds. The grapes are harvested and crushed, and the juice is left in contact with the skins and seeds for several days or weeks. During this time, the skins and seeds release tannins, color, and flavor into the juice, creating the distinct orange color and flavor profile of the wine. After fermentation, the wine is aged in oak barrels or stainless steel tanks, depending on the winemaker’s preference.

Orange wine is a type of wine made from white grapes that are fermented with the skins and seeds, giving it a unique flavor and texture that distinguishes it from other wines. It has been around for thousands of years and is produced in traditional winemaking regions such as Georgia, Italy, and Slovenia. Orange wine has a tannic, nutty, and savory flavor with notes of orange peel and dried fruit, and it is best served chilled and pairs well with a variety of foods, including cheese, cured meats, seafood, and spicy dishes. The popularity of orange wine is growing due to its natural winemaking techniques and eco-friendly characteristics. The future of orange wine looks bright, as winemakers continue to experiment with new and exciting flavor profiles.

The Importance of Terroir in Orange Wine

Like all wines, the terroir plays a significant role in the flavor profile of orange wine. The type of grape, the soil, the climate, and the winemaker’s techniques all contribute to the final product. Orange wine made from grapes grown in a cooler climate will have a different flavor profile than wine made from grapes grown in a warmer climate. Similarly, orange wine made from a certain grape variety will taste different than wine made from a different grape variety.

Serving Orange Wine

Orange wine is best served chilled, between 10-12°C. It pairs well with a variety of foods, including cheese, cured meats, seafood, and spicy dishes. The tannins and acidity in orange wine make it a versatile wine that can complement a wide range of flavors.

Orange wine is a unique and exciting addition to the wine world, made by fermenting white grapes with the skins and seeds to create its distinct flavor profile and texture. Although it has been around for thousands of years, it is only gaining popularity among wine enthusiasts and sommeliers in recent decades. The terroir plays a significant role in the flavor profile of orange wine, making it a versatile wine that pairs well with a variety of foods. As more consumers become interested in natural wines and sustainable products, the future of orange wine looks bright.

Serving Suggestions for Orange Wine

  • Pair with aged cheeses like Parmigiano Reggiano or Gouda
  • Serve with cured meats like prosciutto or salami
  • Pair with seafood dishes like grilled shrimp or scallops
  • Serve with spicy dishes like Thai curry or Indian vindaloo

The Popularity of Orange Wine

Orange wine is still a relatively niche product in the wine world, but it is gaining popularity among wine enthusiasts and sommeliers. The rise in popularity of natural wines, which are made with minimal intervention and fewer additives, has contributed to the growing interest in orange wine. Orange wine is often made using natural winemaking techniques, which appeal to consumers who are looking for more sustainable and eco-friendly products.

The Future of Orange Wine

As more consumers become interested in natural wines and sustainable products, the popularity of orange wine is likely to continue to grow. Winemakers around the world are experimenting with orange wine, creating new and exciting flavor profiles. Orange wine may never be as popular as red or white wine, but it has carved out a unique place in the wine world, and its popularity is only set to increase.

Conclusion

In conclusion, orange wine is a unique and exciting addition to the wine world. Made from white grapes fermented with the skins and seeds, it has a distinct flavor profile and texture that sets it apart from other wines. Orange wine is still a relatively niche product, but it is gaining popularity among wine enthusiasts and sommeliers. As more consumers become interested in natural wines and sustainable products, the future of orange wine looks bright.

FAQs for “What is Orange Wine”

What is orange wine?

Orange wine is a type of wine made from white grapes that are left in contact with their skins for an extended period of time. This winemaking method is similar to the process used to make red wine, but instead of using red grapes, white grapes are used. The skin contact gives the wine its distinctive orange color, as well as its unique aroma and flavor profile.

How is orange wine made?

Orange wine is made by fermenting white grapes with their skins for a prolonged period of time, often several weeks or months. The skin contact allows the juice to extract tannins, color, and flavor from the skins, resulting in a wine that has some of the characteristics of both red and white wines. The wine is typically fermented with natural yeasts, and the resulting wine is often unfiltered and may be aged in clay amphorae or oak barrels.

What does orange wine taste like?

Orange wine has a distinct flavor profile that can vary depending on the grape variety, region, and winemaking style. Generally, orange wine is more tannic and has a richer, more full-bodied texture than white wine. It often has notes of citrus, honey, nuts, and spices, and can have a slightly funky or oxidative character.

What foods pair well with orange wine?

Orange wine pairs well with a wide range of foods, from spicy and savory to rich and hearty dishes. Its richness and tannins make it a good match for bold flavors and textures, such as grilled meats, curries, and stews. It is also a good match for cheese and charcuterie platters, as the wine’s acidity and subtle fruit notes complement a wide range of cheeses and cured meats.

Where is orange wine produced?

Orange wine is produced in various regions around the world, but it has its roots in Georgia, where it has been made for thousands of years using traditional methods. Today, orange wine is made in many countries, including Italy, Slovenia, Croatia, France, and the United States. It is often produced by small, artisanal winemakers using organic or biodynamic farming methods.