Welcome! Today we will be discussing which state in the United States drinks the most brandy. Brandies are distilled spirits made by aging wine or fruit juice in oak barrels. They are commonly enjoyed as after-dinner drinks, in cocktails, or as a cooking ingredient. So, which state consumes the most brandy? Let’s find out!

Understanding Brandy

Brandy is a spirit made from distilled wine, which is then aged in oak barrels. It’s typically higher in alcohol content than wine and has a deeper, more complex flavor profile. Brandy can be enjoyed on its own or used as a base for cocktails.

Brandy Consumption in the United States

According to the Beverage Information Group, Americans consumed over 16 million 9-liter cases of brandy in 2020. This includes all types of brandy, such as cognac, Armagnac, and American brandy.

However, the consumption of brandy is not evenly distributed across the United States. Some states have a higher per capita consumption of brandy than others. In this article, we will explore which state drinks the most brandy.

One key takeaway from this text is that while brandy consumption is not evenly distributed across the United States, it remains a popular drink for many Americans. Cultural traditions, climate, and availability are some of the factors that contribute to the varying levels of brandy consumption across different states, and California is the largest producer of brandy in the country. As the craft distilling movement continues to grow and consumers become more interested in the history and tradition behind their drinks, brandy has the potential to become a staple in American drinking culture for generations to come.

The Top 5 Brandy-Drinking States

According to data from the Beverage Information Group, the top 5 brandy-drinking states in the United States are:

  1. Wisconsin
  2. Minnesota
  3. Michigan
  4. Iowa
  5. North Dakota

These states have a higher per capita consumption of brandy than the national average.

Factors Contributing to Brandy Consumption

There are several factors that contribute to the varying levels of brandy consumption across different states. Some of these factors include:

  • Cultural traditions and preferences: Certain regions may have a cultural tradition of consuming brandy, which can lead to higher consumption rates.
  • Climate: Brandy is often consumed during colder months, so states with colder climates may have a higher consumption rate.
  • Availability: States with a higher number of liquor stores and bars may have higher consumption rates due to the availability of brandy.

Brandy-Producing States

While certain states may have a higher per capita consumption of brandy, there are only a few states that actually produce brandy. California is the largest producer of brandy in the United States, accounting for over 90% of domestic brandy production. Other states that produce brandy include Oregon, Washington, and New York.

Brandy in Minnesota and Michigan

Like Wisconsin, Minnesota and Michigan also have a higher per capita consumption of brandy than the national average. In Minnesota, brandy is often consumed in the form of a “hot toddy,” which is made by mixing brandy, honey, and lemon juice with hot water. This drink is a popular choice during the state’s cold winters.

In Michigan, brandy consumption is often associated with the state’s large Polish-American population. Many of these individuals have a cultural tradition of consuming brandy, particularly during the holiday season.

One key takeaway from this text is that brandy consumption in the United States is unevenly distributed across different states, with Wisconsin, Minnesota, Michigan, Iowa, and North Dakota having a higher per capita consumption of brandy than other states. The consumption of brandy is influenced by a variety of factors, including cultural traditions, climate, and availability. While California is the largest producer of brandy in the United States, other states like Oregon, Washington, and New York also produce high-quality brandies. As the craft distilling movement continues to grow and consumers become more interested in the history and tradition behind their drinks, we may see a resurgence in the popularity of brandy.

Brandy in Iowa and North Dakota

Iowa and North Dakota round out the top 5 brandy-drinking states in the United States. In Iowa, brandy is often consumed in the form of the “Brandy Manhattan,” which is made by mixing brandy, sweet vermouth, and bitters. This cocktail is a popular choice among Iowa’s older population.

In North Dakota, brandy is often consumed during the holiday season, particularly around Christmas and New Year’s. It’s a popular choice for toasting and celebrating with friends and family.

One key takeaway from this text is that brandy consumption in the United States is not evenly distributed, with certain states having a higher per capita consumption than others. Factors contributing to this variance include cultural traditions, climate, and availability. California is the largest producer of brandy in the United States, but other states such as Oregon, Washington, and New York also produce high-quality options. As craft distilling and interest in tradition continue to grow, brandy has the potential to become a staple in American drinking culture for generations to come.