Ginger beer is a popular drink that has been around for centuries. It is made from ginger, sugar, and water, and is known for its spicy and sweet taste. Ginger beer can be enjoyed on its own or mixed with other ingredients to create delicious cocktails. However, not everyone wants to consume alcohol, which is why non-alcoholic ginger beer has become increasingly popular. In this article, we will explore the various ways you can use non-alcoholic ginger beer in your drinks.
Welcome to this discussion on what to do with your non-alcoholic ginger beer! Ginger beer is a refreshing and versatile beverage that can be enjoyed both on its own and in a variety of cocktails and dishes. For those who prefer to avoid alcohol, non-alcoholic ginger beer is a great option. But what are some creative ways to use it? Join us as we explore some delicious and unexpected ways to incorporate this spicy and flavorful drink into your cooking, baking, and mixology adventures.
Non-Alcoholic Ginger Beer: What Is It?
Non-alcoholic ginger beer is made from the same ingredients as regular ginger beer, but without the addition of alcohol. This makes it a perfect option for those who want to enjoy the taste of ginger beer without the effects of alcohol. Non-alcoholic ginger beer can be found in most grocery stores or online, and it comes in a variety of brands and flavors.
How Is Non-Alcoholic Ginger Beer Made?
Non-alcoholic ginger beer is made by fermenting ginger, sugar, and water with yeast, similar to regular ginger beer. However, instead of allowing the mixture to ferment until it becomes alcoholic, it is stopped midway through the process, resulting in a non-alcoholic beverage. Some brands also add additional ingredients, such as fruit juices or spices, to enhance the flavor.
Ways to Use Non-Alcoholic Ginger Beer
Non-alcoholic ginger beer can be used in a variety of ways, from creating delicious cocktails to enhancing the flavor of your favorite drinks. Here are some ideas to get you started:
1. Mocktails
Mocktails are non-alcoholic cocktails that are perfect for those who want to enjoy a delicious drink without the effects of alcohol. Non-alcoholic ginger beer is a great ingredient to use in mocktails because it adds a spicy kick and a sweet flavor. Here are some mocktail recipes that use non-alcoholic ginger beer:
- Ginger Beer Mojito: Muddle fresh mint leaves with lime juice and simple syrup. Add ice, non-alcoholic ginger beer, and garnish with a lime wedge.
- Ginger Beer Margarita: Mix together lime juice, agave nectar, and non-alcoholic ginger beer. Serve over ice and garnish with a salt rim and lime wedge.
- Moscow Mule Mocktail: Mix together lime juice, simple syrup, and non-alcoholic ginger beer. Serve over ice and garnish with a lime wedge.
2. Smoothies
Non-alcoholic ginger beer can also be used to add flavor to your favorite smoothie recipes. Here are some smoothie recipes that use non-alcoholic ginger beer:
- Pineapple Ginger Smoothie: Blend pineapple chunks, non-alcoholic ginger beer, and ice until smooth.
- Mango Ginger Smoothie: Blend mango chunks, non-alcoholic ginger beer, and ice until smooth.
- Strawberry Ginger Smoothie: Blend strawberries, non-alcoholic ginger beer, and ice until smooth.
3. Tea
Non-alcoholic ginger beer can also be added to your favorite tea to create a unique and flavorful drink. Here are some tea recipes that use non-alcoholic ginger beer:
- Ginger Tea Latte: Brew your favorite tea and add steamed milk and non-alcoholic ginger beer. Sweeten with honey or sugar to taste.
- Iced Tea with Ginger Beer: Brew your favorite tea and let it cool. Add non-alcoholic ginger beer and ice. Sweeten with honey or sugar to taste.
4. Cooking
Non-alcoholic ginger beer can also be used in cooking to add flavor to your favorite dishes. Here are some recipe ideas that use non-alcoholic ginger beer:
- Ginger Beer BBQ Sauce: Mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, non-alcoholic ginger beer, and spices. Use as a marinade or sauce for grilled meats.
- Ginger Beer Glaze: Mix together non-alcoholic ginger beer, soy sauce, honey, garlic, and ginger. Use as a glaze for roasted vegetables or tofu.
- Ginger Beer Cake: Use non-alcoholic ginger beer instead of milk or water in your favorite cake recipe for a spicy and sweet twist.
FAQs – What to Use My Non Alcoholic Ginger Beer For
What can I use non alcoholic ginger beer for?
Non alcoholic ginger beer has a variety of uses beyond being enjoyed on its own. The spiciness and ginger flavor can be used to make cocktails, mocktails, marinades, and even baked goods. It pairs well with tequila, rum, and vodka for those who want to make an alcoholic ginger drink. Ginger beer can act as a base for adding fruit syrups or fruit purees to make delicious mixed drinks like Moscow mules, Pimm’s Cup, or a classic Dark and Stormy.
Is it possible to cook with non-alcoholic ginger beer?
Yes, ginger beer can be used as a key ingredient to add flavor to many dishes. It works particularly well as a marinade for meats like chicken, beef, and pork. The ginger flavor can infuse into the meat to add a unique zing to the final product. Ginger beer can also be used to make glazes or sauces for stir-fry dishes, giving them added spiciness and flavor. Don’t be afraid to experiment with the many possibilities of cooking with ginger beer!
Can I use non alcoholic ginger beer to mix with ice cream?
Yes, ginger beer can be an excellent ingredient to add to ice cream floats. Simply pour some non alcoholic ginger beer into a glass and add a scoop of your desired ice cream on top. You can create a creamy, fizzy treat that is ideal for hot summer days. The ginger beer also pairs well with vanilla and chocolate ice cream, as well as fruity sorbets. For an extra burst of flavor, try adding fresh fruit or a drizzle of caramel or chocolate sauce to your ice cream float.
How can I use non alcoholic ginger beer for baking?
Ginger beer can be a fun ingredient to add to baked goods. The spiciness and ginger flavor can complement many different recipes, such as gingerbread cookies or a ginger loaf cake. It can also be used to make a ginger glaze to top cakes, donuts or cinnamon rolls. The carbonation in the ginger beer can also be useful when baking bread, as it can help to activate the yeast and create a light, fluffy texture. With a bit of creativity, the possibilities are endless when it comes to using non alcoholic ginger beer in baking.