Blue Moon is a Belgian-style wheat ale that is brewed with orange peel and coriander, giving it a crisp and refreshing taste. This beer has become popular in the United States and is often served with a slice of orange to enhance its citrus notes. In this article, we will explore the history, taste, and characteristics of Blue Moon.
A Brief Introduction to Blue Moon
Blue Moon is a Belgian-style wheat ale that has been brewed by the Blue Moon Brewing Company since 1995. The beer is known for its light, refreshing taste and its unique orange citrus flavor. Blue Moon is a popular choice for beer drinkers who are looking for a beer that is easy to drink and has a unique taste.
The History of Blue Moon
Blue Moon was created by Keith Villa, a brewmaster who was working for Coors Brewing Company at the time. Villa was inspired by the Belgian beers he had tasted during his travels in Europe and wanted to create an American version of a Belgian-style wheat beer. Blue Moon was first introduced in 1995 and was an instant hit. The beer’s popularity grew quickly, and in 2016, Blue Moon was the second-best-selling craft beer in the United States.
One key takeaway from this text is that Blue Moon is a Belgian-style wheat ale that is known for its light, refreshing taste and unique orange citrus flavor. It is made with a combination of wheat, oats, barley, coriander, and orange peel, and has an alcohol content of 5.4%. Blue Moon is brewed using a traditional process that is similar to the process used to make Belgian-style wheat beers, and is best served cold between 38 and 42 degrees Fahrenheit. It pairs well with seafood, salads, and grilled meats.
The Ingredients of Blue Moon
Blue Moon is made with a unique combination of ingredients that give it its distinctive taste. The beer is brewed with wheat, oats, and barley, which give it a light, refreshing taste. Blue Moon is also brewed with coriander and orange peel, which give the beer its unique citrus flavor. The beer has an alcohol content of 5.4%, which is slightly higher than the average beer.
One key takeaway from this text is that Blue Moon is a Belgian-style wheat ale that is known for its light, refreshing taste, and unique orange citrus flavor. The beer is made with a combination of wheat, oats, and barley, as well as coriander and orange peel, which give it its distinctive taste. Blue Moon is a versatile beer that pairs well with a variety of foods and is best served cold in a tall, narrow glass.
The Brewing Process of Blue Moon
Blue Moon is brewed using a traditional brewing process that is similar to the process used to make Belgian-style wheat beers. The beer is brewed using a combination of malted barley, wheat, and oats, which are mashed together to create a sweet, malty liquid. The liquid is then boiled with hops to create a bitter flavor. Finally, coriander and orange peel are added to the beer to give it its distinctive taste.
Blue Moon is a Belgian-style wheat ale that is known for its light, refreshing taste and unique orange citrus flavor. It was created by Keith Villa, a brewmaster, in 1995 and has since become a popular choice for beer drinkers in the United States. Blue Moon is brewed with a combination of wheat, oats, and barley, as well as coriander and orange peel, to give it its distinctive taste. It has a slightly higher than average alcohol content of 5.4%. Blue Moon has a hazy, golden color, a sweet, citrusy aroma, and a light, refreshing flavor, with a hint of spice. It is best served cold between 38 and 42 degrees Fahrenheit and pairs well with seafood, salads, and grilled meats.
The Taste of Blue Moon
Blue Moon has a light, refreshing taste that is perfect for beer drinkers who are looking for a beer that is easy to drink. The beer has a slightly sweet taste, with notes of orange citrus and coriander. Blue Moon is a great beer to drink on a hot summer day, as it is light and refreshing, with a crisp finish.
One key takeaway from this text is that Blue Moon is a Belgian-style wheat ale brewed with a unique combination of ingredients, including coriander and orange peel, which give it a distinctive sweet and citrusy flavor. Blue Moon has a light, refreshing taste and is best served cold between 38 and 42 degrees Fahrenheit. It pairs well with a variety of foods, including seafood, salads, and grilled meats.
The Appearance of Blue Moon
Blue Moon has a hazy, golden color, with a thick, creamy head. The beer is slightly cloudy, which is a result of the wheat used in the brewing process. Blue Moon is a beautiful beer to look at, with its bright, golden color and thick, frothy head.
The Aroma of Blue Moon
Blue Moon has a sweet, citrusy aroma, with notes of coriander and orange peel. The aroma is light and refreshing, with a hint of spice. The aroma of Blue Moon is one of its most distinctive features, and is one of the reasons why it is such a popular beer.
The Flavor of Blue Moon
Blue Moon has a light, refreshing flavor, with a slightly sweet taste and a hint of citrus. The beer has a crisp finish, with a hint of spice. The flavor of Blue Moon is perfect for beer drinkers who are looking for a beer that is easy to drink and has a unique taste.
Serving Blue Moon
Blue Moon is best served cold, between 38 and 42 degrees Fahrenheit. The beer is typically served in a tall, narrow glass, which helps to enhance the beer’s aroma and flavor. Blue Moon is a great beer to pair with a variety of foods, including seafood, salads, and grilled meats.
Pairing Blue Moon with Food
Blue Moon is a versatile beer that pairs well with a variety of foods. The beer’s light, refreshing taste is perfect for pairing with seafood, such as shrimp, crab, and lobster. Blue Moon also pairs well with salads, as the beer’s citrus flavor complements the flavors of fresh vegetables. Finally, Blue Moon is a great beer to pair with grilled meats, such as chicken, pork, and beef.
FAQs – What Type of Beer is Blue Moon
What is Blue Moon?
Blue Moon is a Belgian-style witbier that is brewed in the United States. It was first introduced in 1995 by the Blue Moon Brewing Company, which is now part of the MillerCoors family of breweries. Blue Moon is a wheat beer that is brewed using a combination of malted barley, white wheat, and oats. It is spiced with coriander and orange peel to give it a citrusy and refreshing taste.
Is Blue Moon a craft beer?
While Blue Moon was originally marketed as a craft beer, it is now considered a mass-produced beer since it is brewed by a large brewery that is owned by MillerCoors. Many people still consider Blue Moon to be a craft beer because of its unique flavor profile and its association with craft beer culture.
What kind of hops are used in Blue Moon?
Blue Moon is not a particularly hoppy beer, so the type of hops used in its production is not a significant determining factor in its flavor profile. However, Blue Moon is brewed with a blend of three different varieties of hops: Hallertau, Saaz, and Cascade. These hops are used primarily to balance the beer’s sweetness and provide a slight bitterness.
Is Blue Moon gluten-free?
No, Blue Moon is not gluten-free. Since it is brewed with malted barley, which contains gluten, Blue Moon cannot be consumed by people with gluten intolerance or celiac disease. However, there are many gluten-free beers available on the market that are brewed with alternative grains like sorghum, rice, or quinoa.
How strong is Blue Moon?
Blue Moon has an ABV (alcohol by volume) content of 5.4%, which is slightly higher than the average ABV of most beer styles. However, it is not considered a particularly strong beer since there are many other styles of beer that have much higher ABV percentages, including some Belgian-style ales that can be as high as 12% ABV.