Pizza is a popular dish enjoyed worldwide, and it is often paired with different types of beverages, including beer, soda, and wine. While beer and soda seem to be the usual suspects, wine is an underrated choice that can elevate the pizza experience. However, selecting the right wine to pair with pizza can be challenging. In this article, we’ll explore the factors to consider when pairing wine with pizza and recommend some excellent wine options.
When it comes to enjoying a delicious pizza, one question that often arises is what type of wine to pair it with. With so many different types of pizza and wines, it can be confusing to know where to start. In this discussion, we will explore some of the best types of wine to pair with pizza, taking into account the various flavors and textures to help you find the perfect combination for your taste buds.
The Basic Principles of Wine Pairing
Pairing wine with food can be intimidating, but it doesn’t have to be. In general, the basic principle of wine pairing is to match the wine’s flavor intensity with the dish’s flavor intensity. However, when it comes to pizza, things get a bit more complicated. Pizza is a dish with several layers of flavors and textures that can vary depending on the toppings. So, how can we find the perfect wine to complement all those flavors?
Consider the Toppings
The first thing to consider when pairing wine with pizza is the toppings. The toppings can make a significant difference in the overall flavor profile of the pizza. For example, a Margherita pizza with its simple tomato sauce, fresh mozzarella, and basil will pair well with a lighter-bodied wine, while a meat lover’s pizza with its robust and bold flavors will pair better with a more full-bodied wine.
Consider the Sauce
The sauce is another crucial factor to consider when pairing wine with pizza. The sauce can range from a simple tomato sauce to a more complex sauce with added herbs and spices. If the sauce is acidic, a wine with higher acidity can balance the flavors. On the other hand, if the sauce is creamy, a wine with a buttery texture can complement the dish’s richness.
Consider the Cheese
Cheese is an essential component of pizza, and it can affect the wine pairing significantly. The type of cheese used can range from mild mozzarella to sharp cheddar, and each cheese has a unique flavor profile. For instance, a pizza with mozzarella cheese will pair well with a light-bodied wine, while a pizza with blue cheese will pair better with a more full-bodied wine.
Wine Recommendations for Pizza
Now that we have covered the basic principles of wine pairing with pizza let’s explore some wine options that will make your pizza experience even better.
Chianti
Chianti is a red wine from Tuscany, Italy, that is made from Sangiovese grapes. It’s a medium-bodied wine with high acidity that pairs well with tomato-based sauces and savory toppings like mushrooms and olives. The wine’s acidity cuts through the richness of the toppings and complements the dish’s flavors.
Pinot Noir
Pinot Noir is a red wine that is light to medium-bodied, with low tannins and high acidity. It pairs well with pizza that has a light sauce and toppings like mushrooms, spinach, and goat cheese. The wine’s acidity complements the dish’s flavors and balances the cheese’s richness.
Sauvignon Blanc
Sauvignon Blanc is a white wine that is crisp and refreshing with high acidity. It pairs well with pizza that has a light sauce and toppings like arugula, tomatoes, and goat cheese. The wine’s acidity complements the dish’s flavors and adds a refreshing touch to the meal.
Barbera
Barbera is a red wine that is medium-bodied with high acidity and low tannins. It pairs well with pizza that has a tomato-based sauce and toppings like pepperoni, sausage, and mushrooms. The wine’s acidity cuts through the richness of the toppings and balances the flavors.
Prosecco
Prosecco is a sparkling wine that is light and refreshing with high acidity. It pairs well with pizza that has a light sauce and toppings like prosciutto, arugula, and Parmesan cheese. The wine’s acidity complements the dish’s flavors and adds a festive touch to the meal.
FAQs – What type of wine goes with pizza?
What are the basic guidelines for pairing wine with pizza?
When selecting a wine pairing for pizza, you should consider the toppings of the pizza. If the pizza has tomato-based sauce, choose a medium-bodied red wine like Chianti or Merlot. For white pizzas or pizzas with seafood, a lighter wine like Pinot Grigio or Sauvignon Blanc is a good choice. Additionally, if the pizza has spicy toppings, a semi-sweet wine like Riesling can help cool the spice.
What type of red wine pairs well with pizza?
There are several red wines that can pair well with pizza, depending on the toppings. A classic pairing is a Chianti, which complements the acidity of the tomato sauce. Other red wines like Cabernet Sauvignon, Syrah, and Merlot can also be great pairing options for meat-heavy pizzas. For more adventurous toppings, try a spicy Zinfandel or a fruity Beaujolais.
Is it okay to pair white wine with pizza?
Yes, white wine can be a great option to pair with pizza, especially with white sauce or seafood toppings. A light-bodied wine like Pinot Grigio or Sauvignon Blanc will not overpower the delicate flavors of the ingredients. However, if the pizza has a lot of bold flavors or spices, a white wine may not be the best choice.
What type of rosé can be paired with pizza?
A dry rosé can be a great option for pairing with pizza, especially if the pizza has fresh and light ingredients. A rosé with a fruity and floral aroma can be a great complement to a tomato-based pizza. Choose a lighter rosé if the pizza has mild toppings, or a bolder rosé if the pizza has spicy or savory toppings.
Can I pair beer with pizza instead of wine?
Of course! Beer is a classic pairing for pizza, especially for meat-heavy selections or spicy toppings. A hoppy IPA or a crisp lager can help cut through the grease and richness of the pizza, while complementing the savory toppings. Ultimately, the best pairing comes down to personal preference, so don’t be afraid to experiment!