Chicken is a versatile protein that can be prepared in numerous ways. Some of the most popular preparations include roasting, grilling, baking, and frying. Finding the right wine to pair with chicken can be a daunting task, but it doesn’t have to be. In this article, we’ll explore the different types of chicken dishes and the wines that best complement them.
When it comes to pairing wine with chicken, there are a variety of factors to consider. The type of chicken, its preparation method, and the flavors of any accompanying sauces or sides all play a role in determining the ideal wine pairing. In general, light-bodied white wines such as Chardonnay, Sauvignon Blanc, and Pinot Gris tend to complement chicken dishes nicely. However, depending on the specific dish, a medium-bodied red wine like Pinot Noir or Beaujolais may also work well. It’s all about finding the perfect balance of flavors and textures to enhance the dining experience.
Types of Chicken Dishes
Before we dive into the different types of wines that pair well with chicken, let’s take a look at the most common chicken dishes.
Roasted Chicken
Roasted chicken is a classic dish that is typically seasoned with salt, pepper, and herbs like thyme and rosemary. The skin is crispy, and the meat is juicy and tender.
Grilled Chicken
Grilled chicken is a popular dish during the summer months. It’s typically marinated before grilling to add flavor and tenderness.
Fried Chicken
Fried chicken is a comfort food classic that is crispy on the outside and juicy on the inside. It’s typically seasoned with a blend of spices and served with sides like mashed potatoes and coleslaw.
Chicken Alfredo
Chicken Alfredo is a creamy pasta dish that is typically made with chicken, pasta, cream, and Parmesan cheese.
Chicken Curry
Chicken curry is a spicy dish that is typically made with chicken, curry powder, coconut milk, and vegetables.
Wines that Pair Well with Chicken
Now that we’ve covered the different types of chicken dishes let’s explore the wines that best complement them.
Matching the intensity, acidity, tannins, and sweetness of the wine with the chicken dish is key when pairing wine and chicken. A light-bodied white wine like Pinot Grigio pairs best with light chicken dishes like grilled chicken salad, while a full-bodied red wine like Cabernet Sauvignon pairs well with heavier chicken dishes like chicken Parmesan. The acidity of the wine should match the acidity of the dish; for instance, high-acid white wine like Sauvignon Blanc pairs well with a lemony chicken dish like chicken piccata, and low-acid red wine like Merlot pairs well with a tomato-based chicken dish like chicken cacciatore.
Matching Intensity
The intensity of the wine should match the intensity of the dish. For example, a light-bodied white wine like Pinot Grigio would pair well with a light chicken dish like grilled chicken salad, while a full-bodied red wine like Cabernet Sauvignon would pair well with a heavier chicken dish like chicken Parmesan.
Matching Acidity
The acidity of the wine should also match the acidity of the dish. For example, a high-acid white wine like Sauvignon Blanc would pair well with a lemony chicken dish like chicken piccata, while a low-acid red wine like Merlot would pair well with a tomato-based chicken dish like chicken cacciatore.
Matching Tannins
Tannins are compounds found in red wine that give it a dry, astringent taste. When pairing wine with chicken, it’s important to consider the level of tannins in the wine. Tannic wines like Cabernet Sauvignon and Syrah pair well with bold, flavorful chicken dishes like chicken curry, while low-tannin wines like Pinot Noir and Zinfandel pair well with lighter chicken dishes like grilled chicken.
Matching Sweetness
Sweetness in wine can help balance the heat in spicy chicken dishes. For example, a sweet white wine like Riesling would pair well with a spicy chicken dish like chicken tikka masala.
Pairing Wine with Specific Chicken Dishes
Let’s take a closer look at some specific chicken dishes and the wines that pair well with them.
Chicken Marsala
Chicken Marsala is a classic Italian dish made with chicken, mushrooms, and Marsala wine. The dish is rich and flavorful, making it a great pairing for a medium-bodied red wine like Chianti or Merlot. The tannins in the wine help to cut through the richness of the dish while the acidity helps to balance the sweetness of the Marsala wine.
Chicken Enchiladas
Chicken enchiladas are a Mexican-inspired dish made with shredded chicken, cheese, and a spicy tomato sauce. The dish pairs well with a fruity, medium-bodied red wine like Zinfandel or Shiraz. The fruitiness of the wine helps to balance the spice in the dish, while the acidity helps to cut through the richness of the cheese.
Chicken Caesar Salad
Chicken Caesar salad is a light and refreshing dish made with grilled chicken, romaine lettuce, and Caesar dressing. The dish pairs well with a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc. The lightness of the wine complements the lightness of the dish while the acidity helps to balance the creaminess of the dressing.
Chicken Pot Pie
Chicken pot pie is a comforting dish made with chicken, vegetables, and a creamy sauce, all baked in a flaky pastry crust. The dish pairs well with a medium-bodied white wine like Chardonnay or Viognier. The weight of the wine complements the richness of the dish while the acidity helps to cut through the creaminess of the sauce.
FAQs – What wine pairs well with chicken?
What is a good wine choice for roasted or grilled chicken dishes?
For roasted or grilled chicken dishes, a good wine choice is a medium-bodied white wine or a light-bodied red wine. A Sauvignon Blanc, Pinot Grigio, or Chardonnay are all excellent white wine options that pair well with chicken. As for red wines, Pinot Noir, Gamay, or a lighter Merlot can complement the flavors of roasted or grilled chicken without overpowering them.
What wine should I choose for a chicken pasta dish?
When it comes to pairing wine with a chicken pasta dish, a white wine with lively acidity is an excellent choice. You can opt for a dry Sauvignon Blanc or a light-bodied Chardonnay. If you prefer red wine, a light-bodied Beaujolais or Pinot Noir would be good options.
What wine pairs best with fried chicken?
With fried chicken, you want a wine that can stand up to the rich, crunchy coating and the juicy meat inside. A sparkling wine like Champagne or Prosecco can help cut through the fattiness of the chicken and refresh your palate. If you prefer a still wine, you could try a full-bodied Chardonnay or a light-bodied red wine such as a Pinot Noir or a Zinfandel.
What about wine options for chicken in a creamy sauce?
For dishes with creamy sauces like Alfredo or chicken pot pie, you’ll want to choose a wine with crisp acidity to balance the richness of the sauce. A white wine with low tannins like a Chardonnay or Viognier is a great choice. If you prefer a red wine, a lighter-bodied Pinot Noir can complement the dish without overwhelming it.
What wine should I serve with grilled or rotisserie chicken salads?
For grilled or rotisserie chicken salads, a light-bodied white wine such as a Sauvignon Blanc or a Pinot Gris can complement the dish without overpowering its gentler flavors. A dry rosé wine can also be a great choice, especially during the warmer months. If you prefer red wine, a light-bodied Pinot Noir can work well.