If you’re in the mood for a classic root beer float, you may be wondering where to find one. Fortunately, there are plenty of places to enjoy this creamy, fizzy treat. From your local diner to specialty ice cream shops, let’s explore some of the best options for getting your root beer float fix.
The History of Root Beer Float
The root beer float is a classic American dessert that has been enjoyed for generations. The combination of root beer and vanilla ice cream has been a favorite among children and adults alike since its invention in the late 19th century. The origins of the root beer float are somewhat unclear, but the most popular story is that it was invented by a soda shop owner in Colorado in 1893. The story goes that the owner ran out of ice cream and decided to use his root beer instead. The combination was an instant hit, and the root beer float was born.
How to Make a Root Beer Float
Making a root beer float is simple and requires only two ingredients: root beer and vanilla ice cream. To make a root beer float, follow these steps:
Key takeaway: The root beer float is a classic American dessert made with root beer and vanilla ice cream. It can be easily made at home by combining these two ingredients and following a few tips, or it can be found at various restaurants, including Sonic Drive-In, Dairy Queen, A&W Restaurants, and Johnny Rockets. Choosing high-quality vanilla ice cream, letting the foam subside before adding more root beer, using a tall glass, and serving with a spoon and a straw can help create the perfect root beer float.
- 2 scoops of vanilla ice cream
- 1 can or bottle of root beer
- Place two scoops of vanilla ice cream into a tall glass.
- Slowly pour root beer over the ice cream.
- Wait for the foam to subside, then add more root beer to fill the glass.
- Serve with a straw and a spoon.
Root beer floats are a popular dessert item and can be found at many restaurants, ice cream parlors, and soda shops. Here are some places where you can get a root beer float:
One key takeaway from this text is that a root beer float is a classic American dessert made with only two ingredients: root beer and vanilla ice cream. They can be easily made at home or can be found at many restaurants and fast-food chains. Tips for making the perfect root beer float include using high-quality ice cream, letting the foam subside before adding more root beer, and serving with a straw and spoon.
1. Sonic Drive-In
Sonic Drive-In is a fast-food chain that offers a variety of food and drink items, including root beer floats. Their root beer floats are made with their classic vanilla soft serve and can be enjoyed in a variety of sizes.
2. Dairy Queen
Dairy Queen is a popular ice cream chain that offers a variety of frozen treats, including root beer floats. Their root beer floats are made with their signature vanilla soft serve and A&W root beer.
3. A&W Restaurants
A&W Restaurants is a fast-food chain that specializes in root beer and root beer floats. They offer a variety of sizes and flavors of root beer floats, including classic, chocolate, and strawberry.
4. Johnny Rockets
Johnny Rockets is a retro-style diner that offers classic American fare, including root beer floats. Their root beer floats are made with vanilla ice cream and A&W root beer.
Of course, you can always make a root beer float at home. All you need is a can or bottle of root beer and some vanilla ice cream. Follow the instructions above to make your own delicious root beer float.
Tips for Making the Perfect Root Beer Float
While making a root beer float is simple, there are a few tips you can follow to make sure it turns out perfectly:
- Use high-quality vanilla ice cream. The better the ice cream, the better the float will taste.
- Let the root beer foam subside before adding more. This will help prevent the float from overflowing.
- Use a tall glass. This will give you plenty of room to add both the ice cream and the root beer.
- Serve with a spoon and a straw. This will allow you to enjoy the ice cream and the root beer separately or together.
FAQs – Where can I get a root beer float?
What is a root beer float?
A root beer float is a popular American dessert that typically features a scoop of vanilla ice cream floated in a glass of root beer. The ice cream makes the root beer creamy and slightly sweet, while the root beer gives a unique flavor and fizziness to the ice cream.
Where can I find a root beer float?
You can find a root beer float at many restaurants, soda fountains, and fast-food chains that offer ice cream and soft drinks. Typically, any establishment that sells root beer will also offer a root beer float as an option, often alongside other classic treats like milkshakes and sundaes.
Can I make a root beer float at home?
Yes, you can make a root beer float at home! Start by filling a glass about halfway with root beer. Then, add a scoop or two of vanilla ice cream to the glass, allowing it to float on top of the root beer. Finally, slowly pour more root beer over the ice cream until the glass is full. Served with a straw and a spoon, this classic dessert is the perfect treat for any summer day.
Are there any variations of the root beer float?
While the classic root beer float consists of just two ingredients – root beer and vanilla ice cream – there are many variations to suit different tastes. For example, you can swap out the vanilla ice cream for chocolate or strawberry ice cream, or use a different type of soda instead of root beer, such as cream soda or cola. Some people also like to add toppings like whipped cream, chocolate sauce, or cherries to their root beer float for extra flavor.
How many calories does a root beer float have?
The number of calories in a root beer float can vary depending on the size and ingredients used. As a general rule, a small root beer float made with one scoop of vanilla ice cream and eight ounces of root beer contains around 200-300 calories. However, larger servings with more ice cream and toppings can have significantly more calories. If you’re watching your calorie intake, you may want to enjoy a root beer float as an occasional treat rather than an everyday dessert.