Rolling Rock Beer is a popular American lager that has been enjoyed by many beer enthusiasts for decades. One question that often arises among beer lovers is where this refreshing drink is actually made. In this article, we’ll explore the origins of Rolling Rock Beer and uncover the secrets of its production.
The History of Rolling Rock Beer
Rolling Rock Beer is a well-known brand of beer that originated in Latrobe, Pennsylvania. The beer was first brewed in 1939 by the Latrobe Brewing Company, which was founded in 1893. The beer was originally brewed for the workers who helped to build the Pennsylvania Railroad. The beer quickly became popular among the workers and was soon sold to the general public.
In 2006, Anheuser-Busch purchased the Rolling Rock brand from InBev USA. The company then transferred the production of the beer to their Newark, New Jersey brewery. This move caused a lot of controversy among fans of the beer, who felt that the beer’s taste had changed.
The Taste of Rolling Rock Beer
One of the reasons that Rolling Rock Beer has become so popular is because of its unique taste. The beer has a light and refreshing taste, with a hint of sweetness. This taste is achieved through a combination of the ingredients used and the brewing process.
The beer is brewed using a combination of pale malted barley, corn, and rice. This combination of ingredients gives the beer its light and refreshing taste. The beer is also brewed using a process called “dry-hopping,” which gives it a slightly bitter taste.
Where is Rolling Rock Beer Made Today?
As mentioned earlier, Rolling Rock Beer is currently brewed at Anheuser-Busch’s Newark, New Jersey brewery. The brewery is located on a 180-acre site and is one of the largest breweries in the United States.
The brewery is capable of producing over 12 million barrels of beer per year. In addition to Rolling Rock Beer, the brewery also produces other popular brands such as Budweiser, Bud Light, and Michelob.
The Impact of the Move to Newark
The move of production from the original Latrobe brewery to Newark caused a lot of controversy among fans of the beer. Many people felt that the beer’s taste had changed and that it was no longer the same beer they had grown to love.
However, Anheuser-Busch has stated that the beer is brewed using the same recipe and ingredients as it was in Latrobe. The company has also invested a lot of money in the Newark brewery to ensure that the beer is brewed to the highest standards.
The History of Latrobe Brewing Company
Latrobe Brewing Company was founded in 1893 by a group of businessmen from Latrobe, Pennsylvania. The company’s first product was a beer called “Old Latrobe.” The beer quickly became popular among locals, and the company began to expand its operations.
In the 1930s, Latrobe Brewing Company began to focus on the production of a new beer called “Rolling Rock.” The beer was first brewed in 1939 and quickly became popular among workers who were building the Pennsylvania Railroad.
Over the years, Rolling Rock Beer became one of the most popular beers in the United States. The beer was known for its distinctive taste and its unique green bottles, which featured a painted white horse on the label.
The Controversy Surrounding the Move to Newark
When Anheuser-Busch purchased the Rolling Rock brand in 2006, they decided to transfer production of the beer to their Newark, New Jersey brewery. This move caused a lot of controversy among fans of the beer, who felt that the beer’s taste had changed.
Many people believed that the change in taste was due to differences in the water used in the brewing process. Latrobe, Pennsylvania, where the beer was originally brewed, is known for its high-quality spring water. Some people believed that the water in Newark was not of the same quality, which affected the taste of the beer.
Anheuser-Busch has denied that the water quality in Newark has affected the taste of the beer. The company has stated that the beer is brewed using the same recipe and ingredients as it was in Latrobe.
Key takeaway: Rolling Rock beer was first brewed in Latrobe, Pennsylvania in 1939 by the Latrobe Brewing Company. Today, the beer is still popular among fans despite controversy surrounding its production move to Newark, New Jersey in 2006. The beer is brewed using a combination of pale malted barley, corn, and rice, and is known for its light and refreshing taste achieved through a process called “dry-hopping.” Rolling Rock Beer is produced alongside other popular brands like Budweiser and Michelob at Anheuser-Busch’s Newark brewery, but the company has denied that the water quality has affected the taste of the beer.
Rolling Rock Beer Today
Today, Rolling Rock Beer is still a popular brand of beer, despite the controversy surrounding the move to Newark. The beer is brewed using the same recipe and ingredients as it was in Latrobe, and the company has invested a lot of money in the Newark brewery to ensure that the beer is brewed to the highest standards.
Rolling Rock Beer is available in several different varieties, including Rolling Rock Extra Pale, Rolling Rock Light, and Rolling Rock Amber Lager. The beer is sold in bottles and cans and is available at many bars and retail stores throughout the country.
FAQs for Where is Rolling Rock Beer Made
Where is Rolling Rock beer brewed?
Rolling Rock beer is brewed in the city of Latrobe, Pennsylvania, USA. Latrobe is a small town located about 50 miles east of Pittsburgh, and it is where the beer was originally developed in 1939. Rolling Rock beer has a long history of being made in Latrobe, and it is still brewed there today.
Is Rolling Rock a regional beer?
Rolling Rock beer is considered to be a regional beer, although it has a following all over the United States. The beer was originally only distributed in the Northeast, but it became more widely available over time. It is still most commonly found in the eastern United States, but it can be purchased in many other locations as well.
Who owns Rolling Rock beer?
Rolling Rock beer is currently owned by Anheuser-Busch InBev, which is one of the largest beer companies in the world. Anheuser-Busch InBev acquired Rolling Rock in 2006 as part of a larger merger. While some fans of the beer were concerned about the acquisition, the beer has remained largely unchanged since the purchase.
Does Rolling Rock beer still use the “33” on its label?
Yes, Rolling Rock beer still uses the “33” on its label. The number has been part of the beer’s branding since the 1930s, and it is believed to have originated as a reference to the 33rd president of the United States, Franklin D. Roosevelt. The specific meaning behind the number is unclear, but it has become an iconic part of the brand’s identity.