Who Makes Old Style Beer: A Look into the Brewing Process

Old style beer, commonly known as “pre-Prohibition” beer, is a type of beer that is brewed using traditional methods and ingredients, similar to those used before the Prohibition era in the United States. This style of beer is gaining popularity again in recent years, with craft breweries producing their own version of the old style beer. But who are the key players in making old style beer? Let’s take a closer look at the people and processes behind this beverage.

The History of Old Style Beer

Old Style beer is a classic American lager known for its crisp taste and smooth finish. The beer was first brewed in La Crosse, Wisconsin in 1902 and has since become a Midwest favorite. The beer was originally brewed using a combination of malted barley, corn, and hops, which gave it its distinct flavor.

The Ingredients Used in Old Style Beer

Old Style beer is brewed using a combination of high-quality ingredients, including malted barley, corn, and hops. The malted barley is used to provide the beer with its body and sweetness, while the corn helps to lighten the beer’s body and impart a smooth taste. The hops are used to balance out the sweetness of the malt and provide the beer with a crisp, refreshing finish.

The Brewing Process

The brewing process of Old Style beer is a complex and intricate process that requires precision and attention to detail. The process begins with the milling of the malted barley, which is then mixed with hot water to create a mash. The mash is then transferred to a lauter tun, where the liquid is separated from the spent grains.

Fermentation

Once the liquid has been separated from the spent grains, it is transferred to a brew kettle, where it is boiled with hops. After the boiling process is complete, the liquid is cooled and transferred to a fermentation tank, where yeast is added. The yeast consumes the sugars in the liquid, which produces alcohol and carbon dioxide.

Conditioning

After the fermentation process is complete, the beer is transferred to a conditioning tank, where it is aged for several weeks. During this time, the beer is allowed to mature and develop its distinct flavor and aroma.

Who Makes Old Style Beer

Old Style beer is currently brewed by Pabst Brewing Company, which is based in Los Angeles, California. Pabst Brewing Company acquired the rights to brew Old Style beer in 1999, and has since been brewing the beer using the same traditional brewing methods that have been used for over a century.

Key takeaway: Old Style beer is a classic American lager known for its crisp taste and smooth finish. It is brewed using a combination of high-quality ingredients, including malted barley, corn, and hops, and sourced from the same natural springs that have been used since the beer was first introduced over a hundred years ago. The future of Old Style beer remains uncertain due to competition from the growing craft beer industry, but Pabst Brewing Company remains committed to brewing it using traditional methods and has introduced new packaging options and varieties to appeal to a wider range of consumers.