Tom and Jerry is a classic holiday drink that has been around for centuries. Typically made with rum, brandy, or whiskey, it’s the perfect warm drink to sip by the fire on a cold winter night. But what if you don’t drink alcohol? Fear not, as we’ll show you how to make a non alcoholic Tom and Jerry that’s just as delicious and comforting.

Today’s topic is about the steps to make a non-alcoholic version of the popular holiday drink, the Tom and Jerry. With the holiday season approaching, it’s important for everyone to have options for festive beverages that can be enjoyed by all. This recipe ensures that even those who choose not to drink alcohol can still enjoy the rich, creamy taste of this classic holiday drink. Let’s get started!

What is a Tom and Jerry?

Before we dive into the recipe, let’s take a moment to understand what a Tom and Jerry is. A Tom and Jerry is a traditional holiday cocktail that’s typically served warm. It’s made by mixing beaten egg whites and yolks with sugar and spices, such as nutmeg and cinnamon. The mixture is then combined with hot milk or water and alcohol, such as rum or brandy. The result is a frothy, creamy, and warming drink that’s perfect for chilly winter nights.

The Origin of Tom and Jerry

The origins of the Tom and Jerry cocktail are somewhat mysterious. Some suggest it was invented as early as the 1820s, while others claim it was first served in the 1940s. One popular theory is that it was named after the classic cartoon characters, Tom and Jerry, as the drink has a similar frothy texture to the cartoon characters’ fur.

Now that we know what a Tom and Jerry is, let’s explore how to make a non alcoholic version. The recipe we’re going to share with you is simple, easy, and can be made with ingredients you likely already have in your pantry.

Ingredients

• 2 cups milk
• 1/2 cup heavy cream
• 3 eggs, separated
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Whipped cream
• Cinnamon sticks (optional)

Instructions

1. In a medium saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
2. In a large bowl, beat the egg yolks and sugar until thick and pale yellow.
3. Add the cinnamon, nutmeg, and vanilla extract to the egg yolk mixture and stir to combine.
4. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
5. Return the mixture to the saucepan and heat over medium heat, stirring constantly, until thickened and creamy.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Gently fold the egg whites into the milk mixture until well combined.
8. Pour the mixture into mugs and top with whipped cream and a sprinkle of cinnamon, if desired.
9. Serve immediately.

Tips for Making a Non Alcoholic Tom and Jerry

• Be sure to beat the egg yolks and sugar until they’re thick and pale yellow. This will ensure a creamy and frothy texture.
• Whisk the hot milk mixture into the egg yolk mixture slowly and steadily to prevent the eggs from curdling.
• Use a separate bowl to beat the egg whites until stiff peaks form before folding them into the milk mixture.
• Top with whipped cream and a sprinkle of cinnamon for extra flavor and texture.

Key takeaway: A Tom and Jerry is a warm cocktail typically made with alcohol and mixed with egg yolks, sugar, and spices. However, a non-alcoholic version can be made with simple ingredients like milk, cream, eggs, sugar, cinnamon, nutmeg, and vanilla extract. There are also many variations of the drink that can be enjoyed by everyone, regardless of their alcohol preference.