Shaoxing wine is a traditional Chinese wine that has been around for over 2,000 years. It is made from fermented rice and is named after the city of Shaoxing in Zhejiang province, China. Shaoxing wine is widely used in Chinese cuisine, especially in dishes such as drunken chicken, hot and sour soup, and braised pork belly. In this article, we will explore where to buy Shaoxing wine and how to enjoy it.

Shaoxing wine is a type of Chinese rice wine that is commonly used in Chinese cooking, particularly in marinades and sauces. It has a strong aroma and flavor, and is a key ingredient in many traditional Chinese dishes. If you are looking to buy Shaoxing wine, there are several places you can find it both in-store and online. In this article, we will explore some of the best places to buy Shaoxing wine and provide tips for ensuring you get a quality product.

What is Shaoxing Wine?

Shaoxing wine is a type of yellow wine that is made from glutinous rice, wheat, and water. It is fermented in large earthenware jars for several months or even years, giving it a unique flavor and aroma. Shaoxing wine is classified into different grades, ranging from the premium Huadiao to the more affordable Shanniang. The wine has a high alcohol content, ranging from 14% to 20%, depending on the grade.

The History of Shaoxing Wine

Shaoxing wine has a long history that dates back to the Han Dynasty (206 BC-220 AD). It was originally made in the city of Shaoxing, which was known for its high-quality rice and water. Over the years, the wine has become an essential ingredient in Chinese cuisine, and it is often used in recipes to enhance the flavor of dishes.

Where to Buy Shaoxing Wine

Shaoxing wine is widely available in Asian grocery stores and online retailers. Here are some top places where you can buy Shaoxing wine:

Key takeaway: Shaoxing wine is a traditional Chinese wine made from fermented rice that has been around for over 2,000 years. It is widely used in Chinese cuisine and is classified into different grades, ranging from the premium Huadiao to the more affordable Shanniang. Shaoxing wine can be enjoyed on its own or paired with Chinese cuisine, especially dishes that are rich and flavorful. It should be stored in a cool and dark place, upright, and in an airtight container once opened. If you cannot find it at your local Asian grocery store, Shaoxing wine can also be purchased online from retailers such as Amazon, Alibaba, and Wine.com.

1. Asian Grocery Stores

Asian grocery stores are the best place to buy Shaoxing wine. They carry a wide variety of Shaoxing wines, ranging from premium to affordable grades. You can also find other Chinese cooking essentials, such as soy sauce, oyster sauce, and hoisin sauce, in these stores.

2. Online Retailers

Online retailers such as Amazon and Alibaba also sell Shaoxing wine. You can choose from a wide variety of brands and grades, and the wine can be delivered to your doorstep. However, be sure to check the seller’s reputation and read customer reviews before making a purchase.

3. Specialty Wine Shops

Some specialty wine shops also carry Shaoxing wine. These shops may have a more limited selection, but they may offer higher-end varieties and expert advice on how to pair the wine with food.

How to Enjoy Shaoxing Wine

Shaoxing wine can be enjoyed in several ways, depending on the grade and the occasion. Here are some tips on how to enjoy Shaoxing wine:

Key Takeaway: Shaoxing wine, a traditional Chinese wine made from fermented rice, can be bought from Asian grocery stores, online retailers, and specialty wine shops. It is a versatile cooking ingredient that can enhance the flavor of a wide variety of dishes, and it pairs well with fatty meats and spicy dishes. Proper storage in a cool, dark place and using an airtight container can help maintain its quality and flavor.

1. Drinking Shaoxing Wine on Its Own

Shaoxing wine can be enjoyed on its own as a sipping wine. The premium grades, such as Huadiao and Gu Yue Long Shan, are best served at room temperature or slightly chilled. They have a complex flavor profile, with notes of nuts, caramel, and dried fruit. The more affordable grades, such as Shanniang and Xiaoxing, are best served warm or hot and have a more straightforward flavor.

2. Cooking with Shaoxing Wine

Shaoxing wine is a versatile cooking ingredient that can be used in a wide variety of dishes. It is often added to stir-fries, marinades, and sauces to add flavor and depth. When cooking with Shaoxing wine, be sure to use a high-quality brand and follow the recipe’s instructions.

3. Pairing Shaoxing Wine with Food

Shaoxing wine is a great wine to pair with Chinese cuisine, especially dishes that are rich and flavorful. It pairs well with fatty meats, such as pork belly and duck, as well as spicy dishes, such as mapo tofu and kung pao chicken. When pairing Shaoxing wine with food, consider the dish’s flavor profile and choose a wine that complements it.

1. Huadiao

Huadiao is the most premium grade of Shaoxing wine. It is made from high-quality glutinous rice and aged for a minimum of ten years. Huadiao has a rich amber color and a complex flavor profile, with hints of nuts, caramel, and dried fruit. It is best served at room temperature or slightly chilled and can be enjoyed on its own or paired with Chinese cuisine.

2. Gu Yue Long Shan

Gu Yue Long Shan is another premium grade of Shaoxing wine. It is made from high-quality glutinous rice and aged for a minimum of five years. Gu Yue Long Shan has a deep amber color and a complex flavor profile, with notes of nuts, honey, and dried fruit. It is best served at room temperature or slightly chilled and pairs well with fatty meats and spicy dishes.

3. Shanniang

Shanniang is a mid-range grade of Shaoxing wine. It is made from glutinous rice and aged for a minimum of two years. Shanniang has a light amber color and a straightforward flavor profile, with a slightly sweet taste. It is best served warm or hot and is often used in cooking.

4. Xiaoxing

Xiaoxing is the most affordable grade of Shaoxing wine. It is made from glutinous rice and aged for a minimum of one year. Xiaoxing has a light yellow color and a straightforward flavor profile, with a slightly sweet taste. It is best served warm or hot and is often used in cooking.

How to Store Shaoxing Wine

Shaoxing wine, like any other wine, needs proper storage to maintain its quality and flavor. Here are some tips on how to store Shaoxing wine:

One key takeaway from this text is that Shaoxing wine is a traditional Chinese wine made from fermented rice that has been around for over 2,000 years. It is widely used in Chinese cuisine and is available in different grades, ranging from premium to affordable. Shaoxing wine can be enjoyed on its own, used as a cooking ingredient, or paired with different types of food. To maintain its quality and flavor, Shaoxing wine should be stored in a cool and dark place in an airtight container.